Middle Eastern mince flatbread

Middle Eastern mince flatbread

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
25 mins
2 servings


  • 200 g meatless farm mince
  • 4tbsp red pepper hummus
  • ½ red onion
  • 2 garlic cloves
  • 1 Deli Kitchen Persian Style Flatbread
  • Agave dressing
  • 1 tbsp agave syrup
  • ½ lemon juiced and zest
  • 1 tbsp vegan mayonnaise
  • Fresh coriander
  • 1 passion fruit


  1. In a pan heat up a little oil, chuck in the onions/garlic and cook until the onions begin to brown.
  2. Pop in meatless farm mince and cook on a medium heat for around 10-15 mins (or until all cooked through) making sure to keep stirring.
  3. Whilst this is cooking away (and you have a break from stirring) pop all ingredients for agave dressing into a bowl and give them a good old mix and give the flatbread a little warming in the oven.
  4. Time to serve. Spread the red pepper hummus over the flatbread, top with the mince, drizzle over the agave dressing and then give it a little sprinkle with more fresh coriander. Now enjoy the fruits of your labour.