Prep Time
10 mins
Makes
2 servings
Ingredients
- 1 Deli Kitchen Garlic Tear & Share Flatbread
- 4 tbsp Hummus
- 50g of Feta cheese, cubed
- 1 Portion of Tabouleh
- 5 Cherry tomatoes, halved
- 5 Falafels
- 1 Portion of mixed olives
- 4 tbsp Tzatziki
Method
- Grab a platter or serving board that is large enough to hold all of the ingredients.
- Separate the Deli Kitchen Garlic Tear & Share Flatbread into pieces and place onto the platter.
- Add the hummus to a small dish, then place onto the platter. Repeat in a separate small dish for the tzatziki.
- Next, add the falafel, spoonfuls of tabouleh, halved cherry tomatoes, and olives to the platter; making sure to fill in any gaps.
- Finish with the cubes of feta.
- Serve immediately and enjoy!