Tear, share and dip these fluffy flatbread pieces which are perfect as part of a meze board or for Italian night!
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rapeseed Oil, Extra Virgin Olive Oil (1.5%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Garlic (0.7%), Salt, Dried Parsley (0.2%), Preservative (Calcium Propionate), Wheat Starch.
Typical values (as sold)
|Per ¼ Flatbread|
|(of which saturates)||0.5g|
|(of which sugars)||1.9g|