Tear, share and dip these fluffy flatbread pieces which are perfect as part of a meze board or for Italian night!
INGREDIENTS:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rapeseed Oil, Extra Virgin Olive Oil (1.5%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Garlic (0.7%), Salt, Dried Parsley (0.2%), Preservative (Calcium Propionate), Wheat Starch.
| NUTRITION: Typical values (as sold) | Per ΒΌ Flatbread |
| Energy | 780kJ |
| 185kcal | |
| Fat | 3.6g |
| (of which saturates) | 0.5g |
| Carbohydrate | 30.4g |
| (of which sugars) | 1.9g |
| Fibre | 1.9g |
| Protein | 6.6g |
| Salt | 0.53g |