Prep Time
10 mins
Makes
1 serving
Ingredients
- 1 Deli Kitchen Persian Style Flatbread
- 2-3 tablespoons of red pepper hummus
- 1 portion of shredded iceberg lettuce
- 1 portion of red cabbage mix
- 1 portion of olives (i.e. garlic and herb)
- 5 cherry tomatoes, halved
- 1 orange pepper, sliced
- 1 cup of vegan mayo
- 1-2 tablespoons pomegranate seeds
Method
- Lay the Persian-style flatbread on a clean surface or a plate.
- Spread a generous layer of red pepper hummus over the entire flatbread.
- Add all of the ingredients progressively, except for the vegan mayo and pomegranate seeds.
- Drizzle the vegan mayo over the everything.
- Top with pomegranate seeds and serve!
