Leftover Burger Burrito
The Leftover Burger Burrito recipe transforms last night's dinner into a bold, savory masterpiece. This dish packs juicy beef and a tangy homemade sauce into a portable burrito to give you a satisfying and nourishing hand-held meal.
Ingredients
1 Deli Kitchen Persian Style Flatbread
2 leftover burger patties
Iceberg lettuce, shredded
Pickles, chopped
White onion, diced
4 Cheese singles
60g mayo
1 tsp mustard
1 pickle chopped
1 Tbsp pickle juice
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
15g light tomato sauce
2 tbsp water (adjust for the level of thickness you want the sauce)
1 Deli Kitchen Persian Style Flatbread
2 leftover burger patties
Iceberg lettuce, shredded
Pickles, chopped
White onion, diced
4 Cheese singles
60g mayo
1 tsp mustard
1 pickle chopped
1 Tbsp pickle juice
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
15g light tomato sauce
2 tbsp water (adjust for the level of thickness you want the sauce)
or vegan?See Swaps
& Variations
Method
Reheat your leftover burgers in the oven.
Chop the burgers into small pieces, then mash with a fork and set aside in a bowl.
Take the flatbread and sprinkle over the burger pieces until the whole flatbread is covered.
Next, layer on lettuce, pickles, onion, and the cheese singles.
For the homemade burger sauce, mix mayo, mustard, chopped pickle and juice, paprika, garlic powder, onion powder, ketchup, and water in a bowl.
Drizzle the homemade burger sauce all over the flatbread.
Roll the flatbread up and slice in half.
Serve and enjoy!
Dietary Info
This recipe is nut-free, soy-free, and suitable for a high-protein diet.
Why You'll Love This Recipe
Zero Waste Hero: A brilliant way to turn leftover burger patties into a fresh, exciting meal.
Homemade Secret Sauce: The custom dressing brings a professional deli flavor to your kitchen.
Quick Assembly: Ready in just 15 minutes with minimal cooking required.
Textured Delight: Combines soft bread, melted cheese, and the snap of fresh pickles.
Key Ingredients
Deli Kitchen Persian Style Flatbreads: These are perfectly baked for tearing and sharing, offering a sturdy yet soft canvas for heavy fillings.
Burger Patties: Any leftover beef, turkey, or plant-based patties work perfectly here once crumbled.
Pickle Juice: The secret ingredient for a truly authentic, zingy burger sauce.
White Onion: Adds a sharp, fresh crunch that balances the rich meat and cheese.
Serving Suggestions
Zesty Side: Pair with a few extra pickles or a vinegar-based slaw for a bright finish.
Extra Heat: Add a dash of hot sauce or sliced jalapeños to the burger mix before rolling.
Crunchy Companion: Serve with a handful of baked vegetable crisps for a satisfying texture.
Storage & Reheating
This burrito is best enjoyed immediately while the burger meat is warm and the lettuce is crisp. If you have leftover burger sauce, it can be stored in an airtight container in the fridge for up to three days and used as a dip for veggies.
A playful and practical way to make the most of your kitchen staples
It is a nourishing, hands-on meal that makes every lunchtime a moment of discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To boost the protein even further, add a fried egg or an extra crumbled patty to the filling. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
