Bacon Cheeseburger Pinwheels
Satisfy your cravings with these bold Bacon Cheeseburger Pinwheels. We press seasoned beef, smoky bacon, and melty American cheese onto a soft, buttery base before air-frying them into golden, bite-sized spirals. It’s a playful, hands-on discovery that turns a classic burger into the ultimate sharing snack.
Ingredients
1 Deli Kitchen brioche style wrap
300g 15% fat beef mince
1/2 tsp salt
1 red chilli
1 pickle
4 slices American cheese
4 rashers of bacon
Burger Sauce
1 tbsp ketchup
1 tbsp Mayo
1 tbsp mustard
1 tbsp sriracha
1 pickle
1 tsp pickle water
1 Deli Kitchen brioche style wrap
300g 15% fat beef mince
1/2 tsp salt
1 red chilli
1 pickle
4 slices American cheese
4 rashers of bacon
Burger Sauce
1 tbsp ketchup
1 tbsp Mayo
1 tbsp mustard
1 tbsp sriracha
1 pickle
1 tsp pickle water
or vegan?See Swaps
& Variations
Method
Press the beef mince onto the brioche style wrap leaving a 2 cm border, and season with salt.
Finely chop the pickle and chilli then scatter these over the beef before adding the cheese and bacon and firmly pressing down.
Carefully roll it up into a swirl/log and let it sit for a minute before slicing into 6-8 pieces with a VERY sharp knife, using a sawing action. IF YOU USE A BLUNT KNIFE YOU WILL SQUASH ALL THE FILLING OUT AND NOT SLICE THROUGH PROPERLY.
Hold each in place with a cocktail stick before air frying at 190C for 12-14 minutes til nice and brown.
Burger Sauce.
Finely dice your pickle and add to all the sauces with a splash of the pickle water and then mix to make a delicious burger sauce.
Serve up alongside your bacon cheeseburger pinwheels and enjoy!
Dietary Info
This recipe is nut-free. For a dairy-free version, swap the American cheese for a plant-based melting alternative and ensure your mayo is vegan-friendly.
Why You'll Love This Recipe
Air-Fried Perfection: Achieves a satisfying crunch and melty center in under 15 minutes.
Buttery Brioche Base: Our brioche style wrap adds a subtle sweet spark that complements the savory beef.
Zesty Burger Sauce: The homemade dip provides a creamy, tangy kick to every mouthful.
Party Ready: These pinwheels are a high-energy, protein-packed discovery for any gathering.
Key Ingredients
Deli Kitchen Brioche Style Wraps: These are for those who can’t decide between sweet or savoury! They are vegan-friendly and provide a rich, pillowy foundation that crisps up beautifully.
Beef Mince: Using 15% fat ensures your pinwheels stay juicy and nourishing during the air-frying process.
Pickles & Red Chilli: These add a sharp, spicy spark to cut through the rich cheese and bacon.
American Cheese: Chosen for its superior meltability, creating that classic "smash burger" vibe.
Serving Suggestions
Pair with a side of sweet potato fries for an energetic, colorful plate.
Add a bowl of crisp shredded lettuce on the side to give it that "Big Mac" freshness.
Serve with extra burger sauce and a few extra pickles for those who love a tangy finish.
Storage & Reheating
These pinwheels are best enjoyed fresh and hot from the air fryer to maintain their signature crunch. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the air fryer at 180°C for 3 to 5 minutes to restore the melty cheese and crispy edges.
A simple, energetic way to bring restaurant-style flavors to your kitchen
It’s a hands-on adventure that proves how a creative twist can make every meal a discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your meal, swap the base for Deli Kitchen Protein Wraps, which feature 10g of protein per wrap. You can also use extra-lean beef mince and add a side of Greek yogurt mixed with mustard for a high-protein dipping alternative.
