Meat-free Shawarma Kebab

Meat-free Shawarma Kebab

Featured Product

To make this yourself, you’ll need some Deli Kitchen Greek Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
20 mins
2 servings


  • 4 Deli Kitchen Greek Style Flatbreads
  • 1 pack of meat-free Shawarma pieces
  • 1 red cabbage
  • 1 heart of romaine lettuce
  • 1 cucumber
  • 2 medium tomatoes
  • Olive oil
  • Chilli sauce to taste
  • Tzatziki:
    • ½ cucumber
    • 2-3 garlic cloves, crushed
    • Mint
    • ½ lemon, juiced
    • 200g greek yoghurt
    • 1 tbsp olive oil
    • Salt + pepper to taste


  1. To make the Tzatziki sauce, dice half a cucumber and add to a medium bowl. Then mix in 2-3 crushed garlic cloves, the juice of half a lemon, 1 tbsp olive oil, 200g greek yoghurt, salt and pepper and refrigerate.
  2. Chop 1 cucumber, 2 medium tomatoes, 1 heart of romaine lettuce and 1 red cabbage, then set aside.
  3. In a frying pan over medium heat, add 1-2 tbsp olive oil, then add a pack of meat-free shawarma and cook for 5-7 mins whilst stirring.
  4. In another pan, or oven at 180oC, warm 4 Deli Kitchen Greek Style Flatbreads for 2-3 minutes, then set aside.
  5. Add some of the Tzatziki sauce to each flatbread and top with meat-free shawarma pieces.
  6. Layer the pre-chopped cucumber, romaine lettuce, tomatoes and red cabbage.
  7. Drizzle on more Tzatziki sauce, roll and enjoy!