Meat-free Shawarma Kebab

Prep Time

20 mins

Makes

2 servings

Ingredients

• 4 Deli Kitchen Greek Style Flatbreads
• 1 pack of meat-free Shawarma pieces
• 1 red cabbage
• 1 heart of romaine lettuce
• 1 cucumber
• 2 medium tomatoes
• Olive oil
• Chilli sauce to taste
• Tzatziki:
  • ½ cucumber
  • 2-3 garlic cloves, crushed
  • Mint
  • ½ lemon, juiced
  • 200g greek yoghurt
  • 1 tbsp olive oil
  • Salt + pepper to taste

Method

1. To make the Tzatziki sauce, dice half a cucumber and add to a medium bowl. Then mix in 2-3 crushed garlic cloves, the juice of half a lemon, 1 tbsp olive oil, 200g greek yoghurt, salt and pepper and refrigerate.
2. Chop 1 cucumber, 2 medium tomatoes, 1 heart of romaine lettuce and 1 red cabbage, then set aside.
3. In a frying pan over medium heat, add 1-2 tbsp olive oil, then add a pack of meat-free shawarma and cook for 5-7 mins whilst stirring.
4. In another pan, or oven at 180^oC, warm 4 Deli Kitchen Greek Style Flatbreads for 2-3 minutes, then set aside.
5. Add some of the Tzatziki sauce to each flatbread and top with meat-free shawarma pieces.
6. Layer the pre-chopped cucumber, romaine lettuce, tomatoes and red cabbage.
7. Drizzle on more Tzatziki sauce, roll and enjoy!