Lamb & Halloumi Kebab

Prep Time

30 mins

Makes

2 servings

Ingredients

• 2 Deli Kitchen Lebanese Style Flatbreads 
• 250g lamb mince
• ½ garlic clove, grated
• 1 lemon, zested
• Small handful mint leaves, chopped
• 1 tbsp clear honey
• 1 tbsp sunflower oil
• 250g pack halloumi, cut into cubes
• Packet of lamb’s lettuce
• Portion of cherry tomatoes
• 1 red onion, chopped
• Tub of tzatziki 
• Handful of coriander
• 1 tbsp olive oil
• 1 lemon, juiced

Method

1. To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. Shape into balls and put in the fridge to chill.
2. Thread the onion, meatballs and halloumi cubes onto 4 wooden skewers.
3. Mix together the olive oil and lemon juice to create the marinade, then brush over the kebabs. Grill for 4-5 mins on each side until cooked through.
4. Take the Lebanese Style Flatbreads and spread a dollop of tzatziki over both.
5. Layer on lamb’s lettuce and tomatoes.
6. Place 2 kebab skewers on each flatbread.
7. Top with coriander and serve!