Prep Time
30 mins
Makes
2 servings
Ingredients
- 2 Deli Kitchen Lebanese Style Flatbreads
- 250g lamb mince
- ½ garlic clove, grated
- 1 lemon, zested
- Small handful mint leaves, chopped
- 1 tbsp clear honey
- 1 tbsp sunflower oil
- 250g pack halloumi, cut into cubes
- Packet of lamb’s lettuce
- Portion of cherry tomatoes
- 1 red onion, chopped
- Tub of tzatziki
- Handful of coriander
- 1 tbsp olive oil
- 1 lemon, juiced
Method
- To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. Shape into balls and put in the fridge to chill.
- Thread the onion, meatballs and halloumi cubes onto 4 wooden skewers.
- Mix together the olive oil and lemon juice to create the marinade, then brush over the kebabs. Grill for 4-5 mins on each side until cooked through.
- Take the Lebanese Style Flatbreads and spread a dollop of tzatziki over both.
- Layer on lamb’s lettuce and tomatoes.
- Place 2 kebab skewers on each flatbread.
- Top with coriander and serve!
