Jalapeño Popper Grilled Cheese
Ingredients
1 Deli Kitchen Sliced Focaccia
3 bacon rashers
150g cream cheese
2 tbsp jalapeños, diced
1 tsp garlic salt
25g butter
50g mozzarella
50g cheddar cheese
1 Deli Kitchen Sliced Focaccia
3 bacon rashers
150g cream cheese
2 tbsp jalapeños, diced
1 tsp garlic salt
25g butter
50g mozzarella
50g cheddar cheese
Method
In a bowl, mix together 150g cream cheese, 2 tbsp diced jalapeños, and 1 tsp garlic salt until well combined. Set aside.
Melt 25g of butter in a pan over medium heat and place the 3 rashers of bacon to cook. Cook the rashers on both sides to your preferred level of crispiness, then set aside on a chopping board.
Chop up the bacon rashers into crispy bits, and then mix into the jalapeño cream cheese bowl from earlier.
Place 1 Deli Kitchen Sliced Focaccia half into the pan with the leftover bacon-flavoured butter to sizzle.
All dollops of the bacon jalapeño cream cheese mixture over the Focaccia half, sprinkle 50g mozzarella, and 50g cheddar cheese. Top with the other half of the Focaccia.
Cook for 2 - 4 minutes on both sides at medium heat, then remove from pan once the bread has crisped & the cheese has melted.
Slice it up for an epic cheese pull and enjoy!
