Spiced fish with hot and sour cucumber

Prep Time

15 mins

Makes

2 servings

Ingredients

2 frozen white fish fillets

1 tsp ground coriander

1tbsp sunflower or veg oil

1/2 large cucumber, halved lengthways, deseeded and thinly sliced

1 red chilli, thinly sliced

2tsp sugar

2tbsp white or red wine vinegar

1 little gem lettuce, shredded

1 Deli Kitchen Plain Naan

Method

1. Sprinkle spices onto a large plate and season with lots of salt and pepper. Add the fish, turning a few times to coat. Set aside for 10 mins.
2. In a medium mixing bowl, mix together cucumber, chilli, sugar, vinegar and large pinch of salt. Leave for 10 mins. 
3. Heat oil in a medium non-stick frying pan, add fish and cook over a medium-high heat for 3 mins per side, until cooked through. 
4. Scatter lettuce over naan, flake over the cooked fish. Drain cucumbers and place on top of the fish.