Spiced fish with hot and sour cucumber

Spiced fish with hot and sour cucumber

Featured Product

To make this yourself, you’ll need some Deli Kitchen Plain Naans.
You can find your nearest stockist or buy online!

Prep Time
15 mins
2 servings


2 frozen white fish fillets

1 tsp ground coriander

1tbsp sunflower or veg oil

1/2 large cucumber, halved lengthways, deseeded and thinly sliced

1 red chilli, thinly sliced

2tsp sugar

2tbsp white or red wine vinegar

1 little gem lettuce, shredded

1 Deli Kitchen Plain Naan


  1. Sprinkle spices onto a large plate and season with lots of salt and pepper. Add the fish, turning a few times to coat. Set aside for 10 mins.
  2. In a medium mixing bowl, mix together cucumber, chilli, sugar, vinegar and large pinch of salt. Leave for 10 mins. 
  3. Heat oil in a medium non-stick frying pan, add fish and cook over a medium-high heat for 3 mins per side, until cooked through. 
  4. Scatter lettuce over naan, flake over the cooked fish. Drain cucumbers and place on top of the fish.