Surf ‘n’ Turf Twisters

Surf ‘n’ Turf Twisters

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
60 mins
2 servings


  • 2 Deli Kitchen Persian Style Flatbreads
  • 2 beef medallions
  • 8-10 raw large prawns
  • 4-6 tbsp olive oil
  • 1 tbsp honey
  • ½ a lime, juiced
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • ½ a tsp cumin
  • 3 garlic cloves, crushed
  • 1 tbsp fresh coriander
  • 2 small red-eye chillies
  • Salt and pepper
  • BBQ Sauce:
    • 300 ml tomato ketchup
    • 100ml apple cider vinegar
    • 50ml Worcestershire sauce
    • 30g brown sugar
    • 2 tbsp mustard
    • 1tbsp smoked paprika
    • 2 tsp garlic powder
    • 1 tsp dried ancho chillies
    • 1 tsp cayenne pepper
    • 100ml apple juice


  1. Chop 2 beef medallions into thick cubes.
  2. Combine all the BBQ sauce ingredients in a large bowl and pour some aside to serve later.
  3. Then add your steak pieces into a large bowl and mix well – for a richer flavour, leave to marinate for 2-3 hours in a fridge.
  4. Whilst the steak marinates, combine the large prawns, 4-6 tbsps olive oil, 1 tbsp honey, the juice of ½ a lime, 2 tsp smoked paprika, 1 tsp onion powder, ½ a tsp cumin, 3 garlic cloves and 2 small red-eye chillies in a bowl.
  5. Skewer the marinated prawns and beef chunks together, and cook on a hot grill turning every 5 minutes until fully cooked.
  6. Load up the Deli Kitchen Persian Flatbreads with the grilled meat and fish, adding some cheese before rolling them into a log.
  7. Pin 4 even sections with some toothpicks and slice to create bite-sized rolls. Throw the rolls back onto the grill for a few minutes to toast the flatbread.
  8. Serve with the smokey BBQ sauce and get dipping!