Surf 'n' Turf Twisters
Ignite your next gathering with this bold Surf ‘n’ Turf Twisters recipe. We combine juicy beef medallions and honey-glazed prawns inside a soft, toasted base for a premium discovery of land and sea. It is a playful, hands-on way to turn a classic pairing into a smoky, dip-ready adventure.
Ingredients
2 Deli Kitchen Persian Style Flatbreads
2 beef medallions
8-10 raw large prawns
4-6 tbsp olive oil
1 tbsp honey
½ a lime, juiced
2 tsp smoked paprika
1 tsp onion powder
½ tsp cumin
3 garlic cloves, crushed
1 tbsp fresh coriander
2 small red-eye chillies
Salt and pepper
BBQ Sauce:
300ml tomato ketchup
100ml apple cider vinegar
50ml Worcestershire sauce
30g brown sugar
2 tbsp mustard
1 tbsp smoked paprika
2 tsp garlic powder
1 tsp dried ancho chillies
1 tsp cayenne pepper
100ml apple juice
2 Deli Kitchen Persian Style Flatbreads
2 beef medallions
8-10 raw large prawns
4-6 tbsp olive oil
1 tbsp honey
½ a lime, juiced
2 tsp smoked paprika
1 tsp onion powder
½ tsp cumin
3 garlic cloves, crushed
1 tbsp fresh coriander
2 small red-eye chillies
Salt and pepper
BBQ Sauce:
300ml tomato ketchup
100ml apple cider vinegar
50ml Worcestershire sauce
30g brown sugar
2 tbsp mustard
1 tbsp smoked paprika
2 tsp garlic powder
1 tsp dried ancho chillies
1 tsp cayenne pepper
100ml apple juice
or vegan?See Swaps
& Variations
Method
Chop 2 beef medallions into thick cubes.
Combine all the BBQ sauce ingredients in a large bowl and pour some aside to serve later.
Then add your steak pieces into a large bowl and mix well – for a richer flavour, leave to marinate for 2-3 hours in a fridge.
Whilst the steak marinates, combine the large prawns, 4-6 tbsps olive oil, 1 tbsp honey, the juice of ½ a lime, 2 tsp smoked paprika, 1 tsp onion powder, ½ a tsp cumin, 3 garlic cloves, and 2 small red-eye chillies in a bowl.
Skewer the marinated prawns and beef chunks together, and cook on a hot grill turning every 5 minutes until fully cooked.
Load up the Deli Kitchen Persian Flatbreads with the grilled meat and fish, adding some cheese before rolling them into a log.
Pin 4 even sections with some toothpicks and slice to create bite-sized rolls. Throw the rolls back onto the grill for a few minutes to toast the flatbread.
Serve with the smokey BBQ sauce and get dipping!
Dietary Info
This recipe is nut-free. It can be made dairy-free by omitting the cheese or using a plant-based alternative.
Why You'll Love This Recipe
Bold Flavor Fusion: Smoky paprika and zesty lime spark a vibrant taste in every bite.
Perfect for Sharing: These bite-sized rolls are made for dipping and passing around.
Tear and Toast: The Persian style base is perfectly baked for tearing and toasting on the grill.
Nourishing Power: A high-protein feast that keeps the whole team fueled and focused.
Key Ingredients
Deli Kitchen Persian Style Flatbreads: These are perfectly baked for tearing and sharing, providing a soft, sturdy canvas that toasts beautifully on the grill.
Beef Medallions: A tender, lean cut that absorbs the rich BBQ marinade for a savory finish.
Large Prawns: Glazed with honey and lime to add a sweet, citrus spark to the surf element.
Smoked Paprika: Provides that authentic, energetic campfire aroma we love.
Serving Suggestions
Pair with a side of charred corn on the cob for a true grill-house feel.
Add a bowl of fresh, crunchy slaw to provide a cool contrast to the hot rolls.
Serve with extra lime wedges to spark the seafood flavors just before dipping.
Storage & Reheating
These twisters are best enjoyed fresh off the grill while the flatbread is crisp and the cheese is melty. If you have leftovers, store the grilled meat and fish in an airtight container for up to two days. Reheat the fillings in a pan and roll them into a fresh flatbread for the best texture.
A simple, energetic way to bring people together for a bold meal
It is a hands-on adventure that proves how quality ingredients can turn any lunch into a discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your meal, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also add a side of black beans or edamame for extra plant-powered strength.
