Prawn Saganaki

Prawn Saganaki

Featured Product

To make this yourself, you’ll need some Deli Kitchen Greek Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
15 mins
2 servings


  • 1 red or yellow pepper, or a mixture of both
  • 3 spring onions
  • 175g shelled raw tiger prawns
  • A little olive oil
  • Salt and ground black pepper
  • A squeeze of lemon juice
  • 2 Deli Kitchen Greek Style Flatbreads
  • Handful of mixed salad leaves
  • 25g feta cheese, crumbled
  • A drizzle of sweet chilli sauce


  1. Slice the pepper and cut the spring onions in half. Put on a plate with the prawns and drizzle with oil, salt and pepper and toss to coat.
  2. Cook the vegetables and prawns on a hot griddle pan, turning until chargrilled on both sides before transferring to a plate. Cut each of the spring onions into three pieces and squeeze over the lemon juice. Warm the Deli Kitchen Greek Style Flatbreads on the griddle pan.
  3. Heap a handful of salad leaves in each of the warm flatbreads, then top with the vegetables and prawns. Sprinkle over the feta and sweet chilli sauce. Serve straight away with a squeeze of lemon.