Festive Flatbread
Bring a celebration to your plate with this indulgent Festive Flatbread recipe. We melt creamy brie and crispy bacon with a sweet cranberry spark inside a soft, toasted base for a bold and comforting bite. It is a playful way to turn classic holiday flavors into a quick, hands-on meal.
Ingredients
1 Deli Kitchen Greek Style Flatbread
150g brie cheese, sliced
4 bacon rashers
3 tbsp cranberry sauce (store-bought)
Salt and black pepper to taste
1 Deli Kitchen Greek Style Flatbread
150g brie cheese, sliced
4 bacon rashers
3 tbsp cranberry sauce (store-bought)
Salt and black pepper to taste
or vegan?See Swaps
& Variations
Method
In a frying pan over medium heat, cook the bacon rashers until they're crispy, turning occasionally. Once done, transfer them to a paper towel to drain and cool slightly. Then, crumble or chop the bacon into smaller pieces.
Lay out the Greek Style Flatbread. Evenly spread the cranberry sauce over half of the flatbread.
Next arrange the brie slices on top of the cranberry layer. Sprinkle the crumbled bacon over the brie. Season lightly with salt and black pepper.
Fold the other half of the flatbread over the fillings, creating a half-moon shape. Return the pan to medium heat. Place the folded flatbread in the pan and cook for about 2-3 minutes on each side or until the flatbread is golden brown and the brie has started to melt.
Remove from the pan, cut into portions, and serve immediately.
Dietary Info
This recipe is nut-free and suitable for vegetarians if you swap the bacon for a plant-based alternative.
Why You'll Love This Recipe
Melty Goodness: Hot brie creates a rich, nourishing center that feels like a treat.
Sweet & Savory: Cranberry sauce and salty bacon provide a perfectly balanced discovery of flavor.
Pan-Toasted Crunch: Cooking in the pan gives the flatbread a golden, satisfying snap.
Minimal Prep: Get those festive vibes on the table in just 15 minutes.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, making them the perfect choice for folding and toasting without breaking.
Brie: Choose a ripe brie for a smooth, creamy texture that flows when heated.
Cranberry Sauce: Adds a bold, tart sweetness to spark the savory elements.
Bacon: Provides a smoky, crispy texture to contrast the soft cheese.
Serving Suggestions
Pair with a side of crunchy slaw dressed in apple cider vinaigrette.
Serve with a small bowl of extra cranberry sauce for dipping.
Add a sprinkle of fresh thyme or rosemary inside for an aromatic herb spark.
Storage & Reheating
This flatbread is best enjoyed fresh while the cheese is gooey and the bread is toasted. If you have leftovers, wrap them tightly and store in the fridge for 24 hours. Reheat in a dry frying pan over medium heat for 2 minutes on each side to regain that golden crunch.
A simple, energetic way to bring people together over bold flavors
It is a hands-on meal that turns any day into a special occasion.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your meal, swap the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. You can also add shredded leftover turkey or roast chicken to the filling.
