Crispy Katsu Chicken Pockets

Crispy Katsu Chicken Pockets

Featured Product

To make this yourself, you’ll need some Deli Kitchen Plain Mini wraps.
You can find your nearest stockist or buy online!

Prep Time
30 mins
2 servings


  • 2 Deli Kitchen Plain Mini Wraps
  • 1 chicken breast
  • 1 pack of plain crisps
  • 200g katsu sauce
  • 100g mozzarella
  • 100g mayonnaise
  • 2 tsp chipotle paste
  • 1 tsp smoked paprika
  • 1 bunch parsley, chopped
  • Lettuce leaves
  • ½ a cucumber, chopped
  • 6-8 vine tomatoes, chopped


  1. Grind a pack of plain crisps in a pestle and mortar to small-medium breadcrumb-sized pieces.
  2. Chop a chicken breast into bite-size pieces.
  3. In another bowl, dip the chopped chicken in 200g katsu sauce, coating thoroughly, then dip each piece into the crisp crumbs.
  4. Spray an air fryer with a little bit of oil and add all of the chicken pieces to cook for 8-10 minutes at 180c.
  5. Whilst the chicken cooks, make a smokey sauce for dipping by mixing together 100g mayonnaise, 2 tsp chipotle paste, and 1 tsp smoked paprika.
  6. Grab the Deli Kitchen mini wraps and spread over some of the smokey sauce, katsu chicken pieces and mozzarella pieces.
  7. Wrap them in tight rolls to create pockets and place them on a medium grill for 3-4 minutes.
  8. Serve with a fresh side salad, smokey sauce and get enjoy!