Vodka Chicken Parm
The Vodka Chicken Parm recipe brings a restaurant-quality twist to your kitchen. Crispy breaded chicken and velvety vodka sauce are tucked inside soft, olive oil-infused bread for a truly satisfying and nourishing meal.
Ingredients
1 Deli Kitchen Sliced Focaccia
Salt and Pepper, for seasoning
Olive oil, for cooking
1 onion, chopped
Small green chillies, chopped
1 cup of Vodka
1 can of tinned tomatoes
1 pot of cream
Handful of coriander, chopped
1 chicken breast
1 cup of flour
2 eggs, whisked
1 packet of breadcrumbs
3 slices of Buffalo mozzarella
Portion of Parmesan cheese, grated
Handful of spinach
Handful of parsley, chopped
1 clove of garlic, crushed
1 Deli Kitchen Sliced Focaccia
Salt and Pepper, for seasoning
Olive oil, for cooking
1 onion, chopped
Small green chillies, chopped
1 cup of Vodka
1 can of tinned tomatoes
1 pot of cream
Handful of coriander, chopped
1 chicken breast
1 cup of flour
2 eggs, whisked
1 packet of breadcrumbs
3 slices of Buffalo mozzarella
Portion of Parmesan cheese, grated
Handful of spinach
Handful of parsley, chopped
1 clove of garlic, crushed
or vegan?See Swaps
& Variations
Method
Chop onions and small chillies, then sauté in a pan until slightly caramelised.
Pour in some vodka and let it simmer for a few minutes.
Add tinned tomatoes and stir well.
Allow the mixture to simmer before adding cream.
Season with salt and, optionally, black pepper.
Add the coriander and blend the sauce until smooth.
Next, pound the chicken breast to an even thickness, then season with salt.
Coat the chicken in flour, dip it in beaten eggs, then coat it breadcrumbs.
Place on a baking tray and cook in the oven 15 minutes.
For the garlic butter, grab a small bowl and mix softened butter, crushed garlic and chopped parsley. Set aside.
On a separate baking tray, take the base layer of focaccia and spread on the garlic butter.
Place the chicken on top, then layer on buffalo mozzarella slices and a bit of grated Parmesan on top of the chicken.
Grill until the cheese is melted and golden.
Remove from the grill, then spread the tomato and chilli sauce on top of the melted cheese, and layer on the spinach.
Close the sandwich with the top slice of focaccia and serve!
Dietary Info
This recipe is nut-free and provides a high-protein, hearty meal.
Why You'll Love This Recipe
Ultimate Comfort: Combines crispy chicken, melted buffalo mozzarella, and a creamy, spiked tomato sauce.
Gourmet Fusion: The addition of garlic butter on the base creates a rich, savory depth in every bite.
Textured Perfection: Features a crunch from the breaded chicken against the soft, pillowy crumb of the bread.
Bold Flavor Profile: A hit of green chilli and vodka provides a sophisticated warmth that balances the creamy sauce.
Key Ingredients
Deli Kitchen Sliced Focaccia: A deliciously soft pre-sliced olive oil bread that stands up perfectly to rich, saucy fillings.
Buffalo Mozzarella: Offers a superior, creamy melt compared to standard cheese. Swap for provolone for a sharper finish.
Vodka: Used to deglaze the pan and unlock hidden flavors in the tomatoes. Swap for a splash of white balsamic vinegar and water for an alcohol-free tang.
Chicken Breast: Pounded thin to ensure it cooks quickly and stays tender inside the bread.
Serving Suggestions
Fresh Balance: Pair with a crisp arugula salad dressed in lemon and olive oil to cut through the richness.
Extra Dipping: Serve a small bowl of the remaining vodka sauce on the side for dipping your sandwich halves.
Zesty Finish: A sprinkle of fresh lemon zest over the chicken before closing the sandwich adds a bright, bold hit.
Storage & Reheating
This sandwich is best enjoyed fresh while the chicken is crispy and the cheese is gooey. If you have leftover sauce, store it in an airtight container in the fridge for up to three days. To reheat the sandwich, use a hot oven or air fryer to ensure the bread stays soft and the chicken regains its crunch.
A brilliant canvas for bold flavors and creative cooking
It is a hearty, hands-on meal that makes every lunchtime a moment of discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To increase the protein, add a few extra slices of lean ham under the cheese or serve with a side of edamame beans. You can also include a swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
