Vodka Chicken Parm

Vodka Chicken Parm

Featured Product

To make this yourself, you’ll need some Deli Kitchen Sliced Focaccia.
You can find your nearest stockist or buy online!

Prep Time
30 mins
1 serving


  • 1 Deli Kitchen Sliced Focaccia
  • Salt and Pepper, for seasoning
  • Olive oil, for cooking
  • 1 onion, chopped
  • Small green chillies, chopped
  • 1 cup of Vodka
  • 1 can of tinned tomatoes
  • 1 pot of cream
  • Handful of coriander, chopped
  • 1 chicken breast
  • 1 cup of flour
  • 2 eggs, whisked
  • 1 packet of breadcrumbs
  • 3 slices of Buffalo mozzarella
  • Portion of Parmesan cheese, grated
  • Handful of spinach
  • Handful of parsley, chopped
  • 1 clove of garlic, crushed


  1. Chop onions and small chillies, then sauté in a pan until slightly caramelised.
  2. Pour in some vodka and let it simmer for a few minutes.
  3. Add tinned tomatoes and stir well.
  4. Allow the mixture to simmer before adding cream.
  5. Season with salt and, optionally, black pepper.
  6. Add the coriander and blend the sauce until smooth.
  7. Next, pound the chicken breast to an even thickness, then season with salt.
  8. Coat the chicken in flour, dip it in beaten eggs, then coat it breadcrumbs.
  9. Place on a baking tray and cook in the oven 15 minutes.
  10. For the garlic butter, grab a small bowl and mix softened butter, crushed garlic and chopped parsley. Set aside.
  11. On a separate baking tray, take the base layer of focaccia and spread on the garlic butter.
  12. Place the chicken on top, then layer on buffalo mozzarella slices and a bit of grated Parmesan on top of the chicken. 
  13. Grill until the cheese is melted and golden.
  14. Remove from the grill, then spread the tomato and chilli sauce on top of the melted cheese, and layer on the spinach.
  15. Close the sandwich with the top slice of focaccia and serve!