Chicken gyros bowl

Chicken gyros bowl

Featured Product

To make this yourself, you’ll need some Deli Kitchen Greek Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
30 mins
2 servings


  • 2x chicken breast
  • 100g halloumi
  • 3 tbsp Greek yoghurt
  • ¼ cucumber diced
  • 2 tbsp mint sauce
  • Lettuce
  • 1 pomegranate
  • ½ lemon juiced
  •  1 tsp paprika
  • 1 tsp garlic granules
  • 1 tbsp olive oil
  • Greek style flat bread
  • ½ tsp chilli powder
  • ½ tsp ground cumin


  1. Marinade your chicken in lemon juice, paprika, garlic granules, chilli powder, cumin and olive oil  and cook in an Airfyer at 180c for 18-20 minutes.
  2. For the sauce, in a bowl mix your Greek yoghurt with diced cucumber and mint sauce.
  3. In a bowl add your Greek style flatbread and push in to bowl, then air fry at 180c for 5 minutes and remove from bowl.
  4. Add lettuce, chicken, halloumi, tzatziki and pomegranates and enjoy.