Chicken Gyros Bowl
Experience a fresh Mediterranean adventure with this Chicken gyros bowl recipe. We combine juicy spiced chicken, salty halloumi, and a zesty mint tzatziki for a bold, nourishing meal served in a crispy flatbread bowl.
Ingredients
2 chicken breasts
100g halloumi
3 tbsp Greek yoghurt
¼ cucumber diced
2 tbsp mint sauce
Lettuce
1 pomegranate
½ lemon juiced
1 tsp paprika
1 tsp garlic granules
1 tbsp olive oil
Greek-style flat bread
½ tsp chilli powder
½ tsp ground cumin
2 chicken breasts
100g halloumi
3 tbsp Greek yoghurt
¼ cucumber diced
2 tbsp mint sauce
Lettuce
1 pomegranate
½ lemon juiced
1 tsp paprika
1 tsp garlic granules
1 tbsp olive oil
Greek-style flat bread
½ tsp chilli powder
½ tsp ground cumin
or vegan?See Swaps
& Variations
Method
Marinate your chicken in lemon juice, paprika, garlic granules, chilli powder, cumin, olive oil and cook in an Airfyer at 180°C for 18-20 minutes.
For the sauce, in a bowl, mix your Greek yoghurt with diced cucumber and mint sauce.
In a bowl, add your Greek-style flatbread and push in to bowl, then air fry at 180°C for 5 minutes and remove from the bowl.
Add lettuce, chicken, halloumi, tzatziki, and pomegranates and enjoy.
Dietary Info
This recipe is nut-free and egg-free. It is suitable for a high-protein diet and can be adapted for gluten-free, dairy-free, or vegetarian lifestyles with simple swaps.
Why You'll Love This Recipe
Hands-on Fun: Using your air fryer to shape the flatbread into a bowl makes every bite an interactive discovery.
Ready in 30 Minutes: A quick and practical solution for a wholesome weeknight dinner.
Vivid Flavours: The pop of pomegranate seeds adds a sweet burst against the savoury grilled halloumi.
Texture Play: Enjoy the contrast of crunchy lettuce, soft chicken, and a crisp bread base.
Key Ingredients
Halloumi: Provides a satisfying, salty chew. You can swap this for feta or a grilled tofu alternative.
Pomegranate: Adds a vibrant jewel-like colour and a fresh, sweet crunch to the bowl.
Mint Sauce: A clever shortcut to create a refreshing tzatziki-style dressing when mixed with Greek yoghurt.
Deli Kitchen Greek Style Flatbreads: Soft and flexible, these are the perfect canvas to mould into your edible serving bowl.
Serving Suggestions
Extra Zest: Serve with an extra wedge of lemon to squeeze over the chicken just before eating.
Bold Dips: Add a dollop of hummus or roasted red pepper dip on the side for more dipping discovery.
Herby Finish: Garnish with fresh parsley or extra mint leaves for a fragrant, garden-fresh aroma.
Storage & Reheating
The spiced chicken can be stored in the fridge for up to two days and is delicious served cold in a salad the next day. For the best crunch, air fry your Deli Kitchen Greek Style Flatbread bowl just before serving. Keep the yoghurt sauce in a separate container to maintain its freshness.
A playful and nourishing way to bring the flavors of Greece to your table
It is a colorful meal that encourages everyone to get stuck in and explore bold new tastes together.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To maximize your protein intake, swap the base for Deli Kitchen Protein Wraps. These are super soft and provide 10g of protein per wrap. You can also double the chicken breast portion or add a scoop of chickpeas to the bowl for extra fuel.
