Cheeseburger tacos

Cheeseburger tacos

Featured Product

To make this yourself, you’ll need some Deli Kitchen Brioche-Style Wraps.
You can find your nearest stockist or buy online!

Prep Time
25 mins
1 serving


  • 1 Deli Kitchen Brioche wrap
  • 200g mince
  • 1/2 onion, diced
  • 1 tsp garlic granules
  • 1 tsp cajun seasoning
  • 1 tbsp Worcestershire sauce
  • 1 tbsp oil
  • 3-4 Cheddar cheese slices
  • A handful of lettuce, shredded
  • Sliced gherkins
  • Salt and pepper
  • Ketchup and mustard


  1. In a bowl, add 200g mince, 1/2 a diced onion, 1 tsp garlic granules, 1 tsp cajun seasoning, 1 tbsp Worcestershire sauce, salt, and pepper. Combine these together by hand to create your burger mixture.
  2. Spread this mixture evenly on a Deli Kitchen Brioche wrap.
  3. Add 1 tbsp of oil to a frying pan on medium heat, then place the wrap with the meat side down to cook for 5-10 mins until all the meat is browned.
  4. Flip the wrap over, place 3-4 Cheddar cheese slices on top, and cook for 2-3 mins with the lid on.
  5. Remove the wrap from the pan, fold it into a taco shape and hold.
  6. Layer a handful of lettuce and sliced gherkins, then finish with drizzles of ketchup & mustard.