Pulled Chicken Persian Pinwheels
Spark a flavor adventure with this Pulled Chicken Persian Pinwheels recipe. These golden, oven-baked bites are packed with smoky chicken and tangy slaw for a bold, hands-on snack that everyone will love.
Ingredients
Chicken thighs, shredded
200ml chicken stock
2 tbsp olive oil
2 tbsp Oregano
2 tbsp Tarragon
2 tbsp Paprika
1 tbsp thyme
1 tbsp garlic salt
1 tsp cayenne pepper
½ tsp salt
½ tsp pepper
100g smoked apple wood cheddar
Smokey bbq sauce:
200ml ketchup
2 tbsp cider vinegar
2 tbsp brown sugar
2 tsp garlic salt
1 tsp franks hot sauce
1 tsp Worcestershire sauce
Pickled slaw:
200ml rice vinegar
100ml water
1 tbsp mustard powder
1 tbsp salt
1 carrot, grated
3 radishes, grated
½ cabbage, grated
Chicken thighs, shredded
200ml chicken stock
2 tbsp olive oil
2 tbsp Oregano
2 tbsp Tarragon
2 tbsp Paprika
1 tbsp thyme
1 tbsp garlic salt
1 tsp cayenne pepper
½ tsp salt
½ tsp pepper
100g smoked apple wood cheddar
Smokey bbq sauce:
200ml ketchup
2 tbsp cider vinegar
2 tbsp brown sugar
2 tsp garlic salt
1 tsp franks hot sauce
1 tsp Worcestershire sauce
Pickled slaw:
200ml rice vinegar
100ml water
1 tbsp mustard powder
1 tbsp salt
1 carrot, grated
3 radishes, grated
½ cabbage, grated
or vegan?See Swaps
& Variations
Method
Smokey BBQ Sauce
Add all ingredients to a pan over medium heat that the chicken was cooked in and cook for 5-10 mins stirring occasionally.
Leave to cool once all ingredients are mixed together.
Pickled Slaw
Combine the water, vinegar, mustard powder, sugar, and salt in a saucepan and bring to the boil. Making sure to stir constantly until all has dissolved.
Place carrots, radishes, and cabbage in a bowl once chopped and pour over pickling ingredients and stir.
Leave to soak in this for 10-20 mins and then drain and ready to serve
Pinwheels
In a bowl add your chicken and seasonings and mix together.
Heat a pan over medium heat. Add oil, then your seasoned chicken and cook on both sides for about 7-10 mins.
Add chicken stock and cover, leave to cook for 10 mins.
Remove cooked chicken to a bowl and use 2 forks to shred it.
Grab your Persian Style Flatbread, cover with your chicken, pickled slaw, and cheese is always a bonus, so add some grated smoked applewood cheddar.
Roll it all up, cut into 4 even wheels and add to a cup cake tin. Then bake in the oven at 180c for 5 -10 mins
Remove and get dipping in that smokey bbq sauce.
Dietary Info
This recipe is nut-free. It can be adapted for dairy-free, gluten-free, or vegan diets with a few simple substitutions to the filling and base.
Why You'll Love This Recipe
Bold Textures: Enjoy the crunch of pickled slaw against tender shredded chicken.
Hands-on Fun: Rolling and slicing these pinwheels is a playful way to get creative in the kitchen.
Perfect for Sharing: Great as a party platter or a nourishing family lunch.
Make Ahead: Prepare the smoky BBQ sauce and slaw in advance to save time.
Key Ingredients
Smoked Applewood Cheddar: Adds a deep, wood-fired flavor. Swap for sharp cheddar or a dairy-free cheese alternative.
Rice Vinegar: Provides a gentle tang for the quick-pickled slaw. White wine vinegar works as a punchy substitute.
Chicken Thighs: Stay juicy and tender when shredded. For a quicker version, use leftover roast chicken.
Deli Kitchen Persian Style Flatbreads: These are hand-stretched and soft, making them the perfect flexible canvas for rolling.
Serving Suggestions
Extra Dip: Serve with a side of cooling garlic yogurt or extra homemade smoky BBQ sauce.
Fresh Greens: Pair with a crisp green salad or sliced avocado for a refreshing contrast.
Bold Garnish: Top with fresh coriander or sliced jalapeños for an extra kick of heat.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the fridge for up to two days. To keep them crispy, reheat in the oven at 180°C for 5 to 8 minutes. The pickled slaw and BBQ sauce can be kept in separate jars in the fridge for up to one week.
A wonderful way to explore new flavors and textures together
They turn simple ingredients into a nourishing, playful meal that brings discovery to every bite.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To increase the protein, swap the flatbread for Deli Kitchen Protein Wraps. These are super soft and have 10g of protein per wrap. You can also add a layer of black beans or chickpeas to the filling for an extra boost of plant-based protein.
