Prep Time
30 mins
Makes
2 servings
Ingredients
- 2x chicken breast
- 100g halloumi
- 3 tbsp Greek yoghurt
- ¼ cucumber diced
- 2 tbsp mint sauce
- Lettuce
- 1 pomegranate
- ½ lemon juiced
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tbsp olive oil
- Greek style flat bread
- ½ tsp chilli powder
- ½ tsp ground cumin
Method
- Marinade your chicken in lemon juice, paprika, garlic granules, chilli powder, cumin and olive oil and cook in an Airfyer at 180c for 18-20 minutes.
- For the sauce, in a bowl mix your Greek yoghurt with diced cucumber and mint sauce.
- In a bowl add your Greek style flatbread and push in to bowl, then air fry at 180c for 5 minutes and remove from bowl.
- Add lettuce, chicken, halloumi, tzatziki and pomegranates and enjoy.
