Chicken & Chorizo Wrap
This Chicken & Chorizo Wrap recipe is a smoky, melted masterpiece that brings a Spanish-inspired flair to your lunch. Packed with bold spices and a triple-cheese blend, it is a tasty way to fuel your afternoon.
Ingredients
1 Deli Kitchen Carb Lite Wrap
Handful of diced red onion
120g chicken breast
15g chorizo
1 tbsp tomato purée
Sprinkle of paprika
15g grated cheddar cheese
15g mozzarella
30g Philadelphia cheese
1 Deli Kitchen Carb Lite Wrap
Handful of diced red onion
120g chicken breast
15g chorizo
1 tbsp tomato purée
Sprinkle of paprika
15g grated cheddar cheese
15g mozzarella
30g Philadelphia cheese
or vegan?See Swaps
& Variations
Method
Fry off red onion, chicken, and chorizo.
Next, add tomato puree and season with paprika.
In a bowl, combine cheddar, mozzarella, and Philadelphia cheese, then add the chicken & chorizo mix.
Place the wrap on a plate, fill, fold and smear the top with some sauce.
Pop into the air fryer for 3 minutes, slice in half and enjoy!
Dietary Info
This recipe is nut-free, egg-free, and suitable for a high-protein or keto-friendly diet.
Why You'll Love This Recipe
Smoky & Savory: Chorizo and paprika create a deep, aromatic flavor profile.
Triple Cheese Melt: A blend of cheddar, mozzarella, and cream cheese ensures a gooey, satisfying center.
Air Fryer Quick: Achieve a perfectly toasted, golden finish in just 3 minutes.
Hearty & Filling: High-quality proteins keep you satisfied for longer.
Key Ingredients
Deli Kitchen Carb Lite Wraps: These are soft and vegan-friendly, making them a light choice for holding this rich, cheesy filling.
Chorizo: Adds a natural oil and spice that seasons the chicken as they cook together.
Philadelphia Cheese: This creates a creamy binder for the meats, ensuring the wrap stays juicy.
Tomato Purée: Provides a concentrated tangy base that cuts through the richness of the cheese.
Serving Suggestions
Zesty Side: Serve with a scoop of fresh guacamole or a lime-infused slaw.
Extra Heat: Add a few sliced jalapeños to the filling before air frying for a spicy kick.
Cooling Dip: Pair with a side of light sour cream or a chive dip to balance the paprika.
Storage & Reheating
This wrap is best enjoyed hot straight from the air fryer. If you have leftover filling, store it in an airtight container in the fridge for up to two days. Reheat the filling in a pan before assembling and air frying your wrap for the best texture.
Turns simple ingredients into a bold, smoky adventure
It is a practical, hands-on meal that makes every bite a moment of discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
For an extra protein boost, increase the chicken breast portion or add a side of black beans. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
