Black Bean Burrito

Black Bean Burrito

Featured Product

To make this yourself, you’ll need some Deli Kitchen Carb Lite Wraps.
You can find your nearest stockist or buy online!

Prep Time
15 mins
2 servings


  • 2 Deli Kitchen Carb Lite Wraps
  • 1 can black beans, drained and rinsed
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cup canned chopped tomatoes (ideally with chilies)
  • 3 tablespoons minced coriander
  • 1 large avocado, diced
  • 1 mango, diced
  • Juice of ½ small lime


  1. In a medium bowl, smash the black beans with the back of a fork or a small potato masher. The mixture should not be smooth.
  2. Add the cumin, garlic powder, paprika, tomatoes, coriander, salt and pepper. Stir to combine.
  3. For the salsa, combine avocado, mango, lime, coriander, and salt in a bowl and stir.
  4. Add the black bean mixture and salsa down the centre of each wrap.
  5. Fold the sides and roll into burritos.
  6. Cut each wrap in half and serve!