Prep Time
20 mins
Makes
1 serving
Ingredients
- 1 Deli Kitchen Protein Wrap
- 180g chicken breasts, chopped
- 15g lighter cheddar cheese
- 40g lighter soft cheese
- Half red pepper, chopped
- 1 tbsp paprika
- 1 tsp mixed herbs
- 2 tbsp Buffalo Hot Sauce
Method
- Add the chicken, pepper, smoked paprika and mixed herbs to a pan, then cook off on a medium heat for 5-10 mins until cooked through.
- Add the soft cheese, grated cheddar and buffalo hot sauce to the pan, mix together, then cook for a further 2-3 minutes.
- Next, take your Deli Kitchen Protein Wrap, fill with the chicken mix, fold, then pop in the pan for a few minutes each side, until the outside is nice and crispy.
- Slice in half and enjoy!