Buffalo Chicken Wrap

Prep Time

20 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Protein Wrap
• 180g chicken breasts, chopped
• 15g lighter cheddar cheese
• 40g lighter soft cheese
• Half red pepper, chopped
• 1 tbsp paprika
• 1 tsp mixed herbs
• 2 tbsp Buffalo Hot Sauce

Method

1. Add the chicken, pepper, smoked paprika and mixed herbs to a pan, then cook off on a medium heat for 5-10 mins until cooked through. 
2. Add the soft cheese, grated cheddar and buffalo hot sauce to the pan, mix together, then cook for a further 2-3 minutes.
3. Next, take your Deli Kitchen Protein Wrap, fill with the chicken mix, fold, then pop in the pan for a few minutes each side, until the outside is nice and crispy.
4. Slice in half and enjoy!