Bang Bang Chicken Wrap
Ingredients
2 Deli Kitchen Carb Lite Wraps
150g chicken breast or leftover roast chicken
1 spring onion, trimmed
50g cucumber
1 small carrot, peeled
3 Sweet Romaine lettuce leaves
2 heaped dessert spoons of crunchy peanut butter
A squeeze of fresh lime
A splash of sweet chilli sauce
2 Deli Kitchen Carb Lite Wraps
150g chicken breast or leftover roast chicken
1 spring onion, trimmed
50g cucumber
1 small carrot, peeled
3 Sweet Romaine lettuce leaves
2 heaped dessert spoons of crunchy peanut butter
A squeeze of fresh lime
A splash of sweet chilli sauce
Method
Remove any skin from the chicken and shred into bite sized pieces. Finely shred the spring onion and slice the cucumber and carrot into matchsticks. Mix the chicken and shredded vegetables together. Remove the thick stalks from the lettuce and break each leaf in half.
Lay out the Deli Kitchen Carb Lite Wraps and divide the peanut butter between them, leaving a 2 cm border clear at the edges. Squeeze over the lime juice.
Top the wrap with the lettuce leaves, the chicken mixture and a drizzle of sweet chilli sauce Wrap up and enjoy.
