Breakfast Traybake
Ingredients
3 Deli Kitchen Sliced Focaccias
12 eggs
1/4 cup whole milk
1 tsp salt
6 rashers bacon
A few handfuls of spinach
A handful of cheese
Hot sauce
3 Deli Kitchen Sliced Focaccias
12 eggs
1/4 cup whole milk
1 tsp salt
6 rashers bacon
A few handfuls of spinach
A handful of cheese
Hot sauce
Method
Preheat oven to 150°C. Generously oil a rimmed half sheet pan.
Whisk the eggs, milk, and salt.
Cut the bacon into small pieces. Fry in a heavy skillet until crispy. Add the spinach and stir until wilted. Using tongs, let excess fat drip off for a few seconds before adding the bacon and spinach to the egg mixture.
Pour the egg mixture into the oiled half sheet pan (13″ x 18″). Bake for 15 minutes, until just set.
Remove, cool, and cut into six squares.
Put the base slices of focaccia onto a baking tray and place two traybake squares onto each slice.
Sprinkle on cheese and place in the oven to melt.
Remove from the oven and drizzle on hot sauce.
Add the top slices of focaccia and serve!
