Prep Time
30 mins
Makes
3 servings
Ingredients
- 3 Deli Kitchen Sliced Focaccias
- 12 eggs
- 1/4 cup whole milk
- 1 teaspoon salt
- 6 rashers bacon
- A few handfuls of spinach
- A handful of cheese
- Hot sauce
Method
- Preheat oven to 150°C. Generously oil a rimmed half sheet pan.
- Whisk the eggs, milk, and salt.
- Cut the bacon into small pieces. Fry in a heavy skillet until crispy. Add the spinach and stir until wilted. Using tongs, let excess fat drip off for a few seconds before adding the bacon and spinach to the egg mixture.
- Pour the egg mixture into the oiled half sheet pan (13″ x 18″). Bake for 15 minutes, until just set.
- Remove, cool, and cut into six squares.
- Put the base slices of focaccia onto a baking tray and place two traybake squares onto each slice.
- Sprinkle on cheese and place in the oven to melt.
- Remove from the oven and drizzle on hot sauce.
- Add the top slices of focaccia and serve!
