Breakfast Flatbread

Breakfast Flatbread

Featured Product

To make this yourself, you’ll need some Deli Kitchen Greek Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
15 mins
1 serving


  • 1 Deli Kitchen Greek Style Flatbread
  • 3 bacon rashers
  • Handful of cherry tomatoes, halved
  • 1 egg
  • 1 tbsp olive oil
  • 1 avocado, sliced
  • 2 spring onions, finely sliced
  • A pinch of crushed chillies


  1. Preheat the oven to gas 9, 240°C, fan 220°C. Over a medium-high heat, fry the bacon for 3 mins, turning occasionally.
  2. Put the Greek Style Flatbreads on a large baking tray and top each one with 3 bacon halves, arranging them to form a ring around the edge of the bread. Toss the tomatoes with half the olive oil, season and scatter over the bacon.
  3. Crack an egg into the middle of each flatbread, keeping inside the bacon ring. Cook on the top shelf of the oven for 8-10 mins, or until the eggs are cooked to your liking.
  4. Remove from the oven and transfer to a plate. Top with the avocado, spring onions, a pinch of crushed chillies. Serve and enjoy!