Breakfast Flatbread
Start your morning with this vibrant Breakfast Flatbread recipe. We combine smoky bacon, burst tomatoes, and a perfectly baked egg on a soft, pillowy base for the ultimate wake-up call. It is a fresh, colorful way to fuel your next adventure.
Ingredients
1 Deli Kitchen Greek Style Flatbread
3 bacon rashers
Handful of cherry tomatoes, halved
1 egg
1 tbsp olive oil
1 avocado, sliced
2 spring onions, finely sliced
A pinch of crushed chillies
1 Deli Kitchen Greek Style Flatbread
3 bacon rashers
Handful of cherry tomatoes, halved
1 egg
1 tbsp olive oil
1 avocado, sliced
2 spring onions, finely sliced
A pinch of crushed chillies
or vegan?See Swaps
& Variations
Method
Preheat the oven to gas 9, 240°C, fan 220°C. Over a medium-high heat, fry the bacon for 3 mins, turning occasionally.
Put the Greek Style Flatbreads on a large baking tray and top each one with 3 bacon halves, arranging them to form a ring around the edge of the bread. Toss the tomatoes with half the olive oil, season and scatter over the bacon.
Crack an egg into the middle of each flatbread, keeping inside the bacon ring. Cook on the top shelf of the oven for 8-10 mins, or until the eggs are cooked to your liking.
Remove from the oven and transfer to a plate. Top with the avocado, spring onions, a pinch of crushed chillies. Serve and enjoy!
Dietary Info
This recipe is nut-free and can be easily adapted for dairy-free diets by ensuring your choice of toppings remains plant-based.
Why You'll Love This Recipe
One-Tray Wonder: Minimal cleanup means more time for your morning coffee.
Protein Packed: Keeps you fueled and focused until lunch.
Customizable Canvas: Swap toppings based on what is in your fridge.
Texture Heaven: Melts soft flatbread with crispy bacon and creamy avocado.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, providing the perfect sturdy base for your egg and toppings.
Cherry Tomatoes: Roasting these in the oven intensifies their sweetness.
Crushed Chillies: Adds a bold kick to spark your senses, but feel free to omit for a milder bite.
Avocado: Provides a rich, nourishing finish to the hot flatbread.
Serving Suggestions
Drizzle with sriracha or hot honey for a spicy-sweet contrast.
Serve alongside a wedge of fresh lime to brighten the avocado.
Add a side of lightly dressed mixed greens for extra crunch.
Storage & Reheating
This dish is best enjoyed fresh to keep the egg yolk perfect and the flatbread soft. If you have leftovers, store the cooked base and bacon in the fridge for up to 24 hours. Reheat in a dry pan or oven at 180°C until warm, then add fresh avocado and spring onions just before serving.
Starting your day with a bold, hands-on meal that tastes as good as it looks
It is a simple way to bring a little discovery to your kitchen table every morning.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To boost the power of your breakfast, swap the base for Deli Kitchen Protein Wraps. These are super soft and have 10g of protein per wrap. You can also add a dollop of Greek yogurt or an extra egg white to the center before baking.
