Breakfast Folded Flatbread
Start your day with this vibrant Breakfast Folded Flatbread recipe. We layer creamy smashed avocado and soft scrambled eggs onto a toasted base for a fresh, nourishing morning boost. It is a colorful, hands-on way to make your breakfast a moment of discovery.
Ingredients
2 Deli Kitchen Plain Folded Flatbreads
2 medium eggs
1/2 medium avocado
1 medium tomato, diced
1 spring onion, diced
Fresh basil, chopped
1 red chilli, finely diced
10g feta
1 lemon
2 Deli Kitchen Plain Folded Flatbreads
2 medium eggs
1/2 medium avocado
1 medium tomato, diced
1 spring onion, diced
Fresh basil, chopped
1 red chilli, finely diced
10g feta
1 lemon
or vegan?See Swaps
& Variations
Method
In a bowl, smash the avocado with diced spring onion and tomato, juice of 1/2 lemon, 1/4 finely diced red chilli, and chopped basil, then season with salt and pepper.
Whisk the egg, then softly scramble over a low heat.
Toast the folded flatbreads, then spread over the avocado mix, top with the scrambled egg, and crumble over the feta.
Serve immediately and enjoy!
Dietary Info
This recipe is vegetarian and nut-free. It can be easily adapted to be dairy-free by omitting the feta cheese.
Why You'll Love This Recipe
Under 15 Minutes: A quick, energetic start for busy mornings.
Fiber & Protein: Keeps you feeling fueled and ready for any adventure.
Toasted Perfection: The flatbread provides a warm, soft, and slightly crisp foundation.
Bold Flavor: Fresh chilli and lemon spark the senses first thing in the morning.
Key Ingredients
Deli Kitchen Plain Folded Flatbreads: Better than sliced bread, these are a lighter lunch alternative with only 107 calories per flatbread.
Avocado: Provides a rich, nourishing base for your toppings.
Fresh Basil & Spring Onion: These herbs add a bright, aromatic layer to the smash.
Feta: Offers a salty, bold pop of flavor to finish the dish.
Serving Suggestions
Drizzle with a little sriracha for an extra morning kick.
Serve with a side of roasted mushrooms for a more substantial meal.
Pair with a fresh green juice to keep the energetic vibe going.
Storage & Reheating
This breakfast is best enjoyed fresh to keep the avocado vibrant and the eggs soft. If you need to prep ahead, you can chop the tomato, chilli, and spring onion the night before. Toast the flatbread and scramble the eggs just before serving for the best texture.
A simple, playful way to turn your morning meal into a bold event
It is all about fresh ingredients and getting stuck in together.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful punch to your morning, swap the base for Deli Kitchen Protein Folded Flatbreads. These are soft and delicious with 13.5g of protein per flatbread. You can also add an extra egg or a side of smoked salmon.
