breakfast-pinwheels

Breakfast Pinwheels

This Breakfast Pinwheels recipe is a fresh, zesty morning win that pairs silky smoked salmon with crisp cucumber ribbons. It is a light yet nourishing way to start your day with a burst of cool, creamy flavor.

PREP TIME5 mins
MAKES1 serving

Ingredients

  • 1 Deli Kitchen Persian Style Flatbread

  • 2 tbsp cream cheese

  • 4 slices smoked salmon

  • 1 cucumber, ribboned

  • Salt and pepper

  • Squeeze of lemon juice

  • 1 Deli Kitchen Persian Style Flatbread

  • 2 tbsp cream cheese

  • 4 slices smoked salmon

  • 1 cucumber, ribboned

  • Salt and pepper

  • Squeeze of lemon juice

PERSIAN FLATBREAD ClearBG 8April
Featured Product

2 Persian Style Flatbreads

To make this yourself, you'll need some 2 Persian Style Flatbreads. Learn more or find them at your nearest stockist! View Details

PERSIAN FLATBREAD ClearBG 8April
Featured Product

2 Persian Style Flatbreads

To make this yourself, you'll need some 2 Persian Style Flatbreads. Learn more or find them at your nearest stockist! View Details

vegetarian
or vegan?
See Swaps
& Variations

Method

  1. Take the Persian Style Flatbread and spread the cream cheese all over.

  2. Next, add the ribboned cucumber and then layer the salmon on top.

  3. Drizzle a squeeze of lemon juice, then a sprinkle of salt and pepper.

  4. Roll the flatbread up tightly, secure with toothpicks, then cut into 4 pinwheels.

  5. Serve and enjoy!

Dietary Info

This recipe is nut-free, soy-free, and suitable for a pescatarian diet.

Why You'll Love This Recipe

  • Five Minute Morning: Prep this in moments for a stress-free start to the day.

  • No Cook Concept: Skip the hob and the toaster for a fresh, cool breakfast.

  • Handheld Fun: Perfectly bite-sized and easy to eat on the move.

  • Vivid Freshness: A bright squeeze of lemon and crunchy cucumber make every bite feel like a discovery.

Key Ingredients

  • Deli Kitchen Persian Style Flatbread: Perfectly baked for tearing and sharing, these provide a soft, sturdy base that rolls without breaking.

  • Smoked Salmon: Adds a rich, savory depth and a great boost of omega-3. Swap for cooked beetroot slices for a veggie alternative.

  • Cream Cheese: Creates a smooth, velvety layer that holds everything together. Swap for silken tofu spread for a dairy-free version.

  • Cucumber: Ribboning the cucumber with a peeler ensures a delicate crunch in every spiral.

Serving Suggestions

  • Zesty Side: Serve with a few extra lemon wedges for those who love a sharp finish.

  • Pepper Kick: Add a crack of pink peppercorns for a floral heat.

  • Caper Crunch: Scatter a few salty capers over the top for a classic deli-style bite.

Storage & Reheating

These pinwheels are best assembled and eaten fresh to keep the flatbread soft and the cucumber crisp. If you are packing them for later, wrap them tightly in foil and keep them chilled. This dish is intended to be served cold, so no reheating is necessary.

Wrap Up

A playful, nourishing meal that is perfect for busy mornings

 They are a wonderful canvas for your favorite breakfast flavors.

👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!

Swaps & Variations

To increase the protein, add a layer of capers and a sprinkle of hemp seeds or double the smoked salmon portion. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.