Breakfast Chilli Cheese Flatbread
The Breakfast Chilli Cheese Flatbread recipe is a bold, bubbling wake-up call that combines sharp cheddar with a fresh hit of heat. Topped with perfectly fried eggs, it is a nourishing and playful way to kickstart your morning adventure.
Ingredients
1 Deli Kitchen Persian Style Flatbread
100g mature cheddar, grated
2 spring onions, chopped
1 green chilli, finely chopped
Black pepper, cracked
Vegetable oil, for frying
4 eggs
Ketchup (optional)
1 Deli Kitchen Persian Style Flatbread
100g mature cheddar, grated
2 spring onions, chopped
1 green chilli, finely chopped
Black pepper, cracked
Vegetable oil, for frying
4 eggs
Ketchup (optional)
or vegan?See Swaps
& Variations
Method
In a bowl, mix together the cheese, spring onions, chilli, and some cracked black pepper.
Sprinkle the cheese mix evenly over the flatbread, reserving 2 tbsp for later.
Airfry at 180ºC for 3-4 minutes until browned and bubbly.
Heat a little oil in a frying pan over a medium-high heat.
Crack in the eggs and fry for 2-3 minutes until the whites are just set and the yolks are still runny.
Open the airfryer drawer, place the eggs on top of the flatbread, sprinkle on more cheese mix, and airfry for another minute.
Serve immediately with ketchup, if using.
Dietary Info
This recipe is vegetarian, nut-free, and soy-free. It provides a high-protein start to the day.
Why You'll Love This Recipe
Bubbly & Crisp: The air fryer creates a golden, melted cheese crust on the soft flatbread in minutes.
Runny Yolk Perfection: Sliding fried eggs onto a cheesy base makes for a satisfying, rich texture.
Punchy Flavors: Fresh green chilli and spring onions provide a vibrant contrast to the mature cheddar.
Quick Morning Win: A sophisticated, café-style breakfast that is ready in just 15 minutes.
Key Ingredients
Deli Kitchen Persian Style Flatbreads: Perfectly baked for tearing and sharing, these provide a sturdy yet pillowy base for the melted cheese and eggs.
Mature Cheddar: Offers a sharp, bold flavor that stands up to the heat of the chilli.
Green Chilli: Adds a zesty, fresh spark. Remove the seeds if you prefer a milder morning.
Spring Onions: Provide a subtle, savory crunch that brightens the entire dish.
Serving Suggestions
Zesty Side: Serve with a few slices of avocado or a side of fresh salsa to balance the richness.
Bold Finish: Drizzle with a little sriracha or hot honey for an extra layer of sweetness and heat.
Cooling Touch: Add a dollop of Greek yogurt or silken tofu dip on the side.
Storage & Reheating
This flatbread is best enjoyed immediately while the cheese is gooey and the egg yolks are runny. If you have leftovers, store the cheesy flatbread in the fridge and reheat in the air fryer for 2 minutes to regain its crunch before topping with a fresh egg.
A wonderful canvas for bold flavors and fresh ingredients
It is a simple, hands-on way to turn your first meal into a moment of discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To increase the protein, add a few slices of lean turkey ham or a spoonful of black beans under the cheese layer. You can also swap to Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
