Breakfast Flatbread
Start your morning with a burst of color and a dash of culinary adventure! Our Breakfast Flatbread is the ultimate morning wake up call. We believe every meal is a canvas for creativity, and these flatbreads are the perfect base for a masterpiece. They are wonderfully comforting yet light enough to keep you energized for the day ahead. Whether you are hosting a brunch with friends or looking for a nourishing weekend treat for the family, this recipe is a playful way to get everyone stuck in.
Ingredients
2 Deli Kitchen Greek Style Flatbreads
2 eggs
Jar of passata
Mozzarella cheese, grated
Italian herbs
Salt and pepper
Handful of rocket
Handful of cherry tomatoes, halved
½ Avocado, sliced lengthways
Balsamic Vinegar glaze
2 Deli Kitchen Greek Style Flatbreads
2 eggs
Jar of passata
Mozzarella cheese, grated
Italian herbs
Salt and pepper
Handful of rocket
Handful of cherry tomatoes, halved
½ Avocado, sliced lengthways
Balsamic Vinegar glaze
The combination of warm, bubbly cheese, a perfectly cooked egg, and fresh, zingy toppings makes every mouthful a bold discovery of textures and flavors.
or vegan?See Swaps
& Variations
Method
Preheat oven to 180°C.
Place two Greek Style Flatbreads on a tray.
Spread passata sauce all over the flatbread, leaving 1cm crust.
Crack one egg over each flatbread.
Sprinkle with cheese and top with halved cherry tomatoes.
Sprinkle with salt, pepper, and Italian herbs.
Cook for 12-15 minutes, until the flatbread is crispy and the eggs are cooked.
Top with rocket, avocado, and balsamic glaze.
Cut into quarters, serve and enjoy!
Dietary Info
As written, this recipe is Vegetarian and Nut Free. It provides a balanced mix of healthy fats, proteins, and carbohydrates to fuel your daily adventures.
Why You'll Love This Recipe
Ready in 20 minutes: Perfect for those mornings when you want something special without the wait.
Hands-on Fun: Kids and adults alike will love cracking the eggs and sprinkling the toppings.
Sensory Delight: Experience the crunch of the toasted flatbread against the creamy avocado and silky egg yolk.
Versatile Canvas: Easy to customize with whatever seasonal veggies you have in the fridge.
Nourishing and Filling: High in protein and fiber to keep you satisfied until lunch.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft and flexible, providing the perfect sturdy base for your toppings.
Passata: Use a high quality tomato passata for a smooth, rich base. If you want a bit more zing, try a spicy arrabbiata sauce.
Eggs: Large, free range eggs work best. They provide a beautiful golden center to your flatbread.
Avocado: Adds a wonderful creaminess. Ensure they are ripe and soft to the touch for the best texture.
Serving Suggestions
Fresh Herbs: Scatter some torn basil or flat leaf parsley over the top for a fragrant finish.
Extra Heat: Add a drizzle of sriracha or a pinch of dried chili flakes if you love a bold bite.
Side Salad: Pair with a simple cucumber and lemon salad to add a refreshing crunch.
Dip it: Serve with a side of hummus or Greek yogurt for extra dipping fun.
Storage & Reheating
These flatbreads are definitely best enjoyed fresh from the oven to maintain that perfect crispy texture and the runny yolk of the egg. If you do have leftovers, store them in an airtight container in the fridge for up to 24 hours. Reheat in a dry pan over medium heat or in the oven at 180°C for a few minutes until warmed through and crisp again. Note that the avocado and rocket are best added fresh just before eating.
An invitation to explore new flavors and enjoy a hands-on cooking experience together
With its nourishing ingredients and playful presentation, it turns the first meal of the day into a true moment of discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this meal an extra power boost, swap the standard base for Deli Kitchen Protein Wraps. These are super soft and contain 10g of protein per wrap. You can also add a sprinkle of hemp seeds or some smoked salmon on top after baking for an even bolder protein hit.
