Bangin’ £2 beef wrap

Prep Time

10 mins

Makes

1-2 servings

Ingredients

• 1 Deli Kitchen Carb Lite wrap
• 250g beef mince
• 1 medium tomato, sliced
• 1/2 a red onion, sliced
• 2 tbsp mayonnaise
• A handful of cheddar cheese, grated
• 2 tsp garlic granules
• A small bunch of coriander
• Salt and pepper

Method

1. In a bowl, knead 250g of beef mince with 2 tsp garlic granules, salt and pepper. Feel free to add any of your favourite seasonings from your cupboards for extra flavour.
2. Spread the mixture evenly on a Deli Kitchen Carb Lite Wrap to create a patty.
3. In a frying pan over medium heat, place the wrap meat side down and cook for 5-7 minutes until brown. Flip and cook for 2 minutes after sprinkling on a handful of cheddar cheese and then remove from heat.
4. Spread 2 tbsp mayonnaise, tomato slices, red onion slices and a sprinkle of coriander.
5. Fold it all over and enjoy.