Mozzarella Sticks
Ingredients
4 Deli Kitchen Carb Lite wraps
400g mozzarella, hand-torn
50g pepperoni
1 tsp garlic paste
A bunch of parsley, chopped
20g softened butter
4 Deli Kitchen Carb Lite wraps
400g mozzarella, hand-torn
50g pepperoni
1 tsp garlic paste
A bunch of parsley, chopped
20g softened butter
Method
In a bowl, make garlic butter by combining 1 tsp garlic paste, a bunch of chopped parsley, and 20g softened butter. Mix well and spread all over the Carb Lite wraps.
Add a handful of torn mozzarella pieces and about 6 slices of pepperoni along the centre of each wrap, then roll – make sure to fold in the sides when rolling the sticks so the cheese doesn’t ooze out the sides when cooking.
Place into an air fryer at 180°C and cook for 5-10 minutes.
Serve on a platter and enjoy!
