BLT Wrap
Ingredients
1 Deli Kitchen Carb Lite wrap
For the wrap filling:
3 rashers of streaky bacon
1 medium tomato, sliced
A handful of lettuce
1 tbsp olive oil
For the aioli:
2 tsp dijon mustard
1 free-range egg yolk
1/2 tsp garlic granules
1/2 tsp paprika
1/2 a lemon, juiced
Salt + pepper
1 Deli Kitchen Carb Lite wrap
For the wrap filling:
3 rashers of streaky bacon
1 medium tomato, sliced
A handful of lettuce
1 tbsp olive oil
For the aioli:
2 tsp dijon mustard
1 free-range egg yolk
1/2 tsp garlic granules
1/2 tsp paprika
1/2 a lemon, juiced
Salt + pepper
Method
For the aioli spread, add all the ingredients in a bowl, mix well and set aside.
Heat 1 tbsp olive oil in a frying pan over medium heat and add 3 rashers of streaky bacon.
After 3-5 mins, turn the bacon rashers to cook the other side, add sliced tomatoes and season with salt, pepper, and 1/2 tsp paprika.
Once cooked, remove from the heat and set aside.
Evenly spread the aioli mixture over your carb-lite wrap, then layer a handful of lettuce, the cooked tomato slices and bacon rashers.
Roll up your BLT wrap, slice it in half and enjoy!
