BLT wrap

BLT wrap

Featured Product

To make this yourself, you’ll need some Deli Kitchen Carb Lite Wraps.
You can find your nearest stockist or buy online!

Prep Time
15 mins
1 serving


  • 1 Deli Kitchen Carb Lite wrap
  • For the wrap filling:
    • 3 rashers of streaky bacon
    • 1 medium tomato, sliced
    • A handful of lettuce
    • 1 tbsp olive oil
  • For the aioli:
    • 2 tsp dijon mustard
    • 1 free-range egg yolk
    • 1/2 tsp garlic granules
    • 1/2 tsp paprika
    • 1/2 a lemon, juiced
  • Salt + pepper


  1. For the aioli spread, add all the ingredients in a bowl, mix well and set aside.
  2. Heat 1 tbsp olive oil in a frying pan over medium heat and add 3 rashers of streaky bacon.
  3. After 3 – 5 mins, turn the bacon rashers to cook the other side, add sliced tomatoes and season with salt, pepper and 1/2 tsp paprika.
  4. Once cooked, remove from the heat and set aside.
  5. Evenly spread the aioli mixture over your carb-lite wrap, then layer a handful of lettuce, the cooked tomato slices and bacon rashers.
  6. Roll up your BLT wrap, slice it in half and enjoy!