£1 Persian wrap

£1 Persian wrap

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
30 mins
1 serving


  • 1 Deli Kitchen Persian Style Flatbread
  • 100g sweet potato
  • 100g carrot
  • 10g spinach
  • 1 tbsp bbq sauce
  • 50ml vegetable stock
  • 1 tbsp olive oil
  • Salt + pepper
  • A handful of grated cheddar cheese


  1. Wash and peel 100g sweet potato and 100g carrot – dice the sweet potato and grate the carrot.
  2. Add 1 tbsp olive oil to a frying pan on medium heat and add the diced vegetables. Season with salt and pepper, then add 50ml vegetable stock and simmer on low for 10-15 mins. Add 10g spinach for the last minute of cooking.
  3. Spoon 1 tbsp bbq sauce on a Deli Kitchen Persian Style Flatbread, then spread a layer of the cooked vegetables. Sprinkle a handful of grated cheddar cheese and roll into a wrap.
  4. Place the wrap into an air fryer at 180oC for 5-7 minutes, then remove from the heat and enjoy!