Aubergine Parmigiana Focaccia Sandwich
Get ready to transform your lunch into a Mediterranean masterpiece! This sandwich is a true celebration of textures, bringing together the silky richness of golden-fried aubergine with the creamy indulgence of fresh mozzarella. Using our Sliced Focaccia as a soft, olive-oil-infused canvas, this recipe is a quick yet comforting way to bring those bold Italian flavors to your table.
Ingredients
For the Aubergine:
1 medium aubergine, sliced into ½ cm thick slices
2 tbsp olive oil
2 tsp salt
For the Sandwich:
2 Deli Kitchen Focaccias
2 tbsp olive oil, for brushing and toasting
1 ball fresh mozzarella, sliced
1 large tomato, sliced
2 tbsp pesto (homemade or store-bought)
A handful of rocket
1 tbsp balsamic glaze (optional, for extra depth)
For the Aubergine:
1 medium aubergine, sliced into ½ cm thick slices
2 tbsp olive oil
2 tsp salt
For the Sandwich:
2 Deli Kitchen Focaccias
2 tbsp olive oil, for brushing and toasting
1 ball fresh mozzarella, sliced
1 large tomato, sliced
2 tbsp pesto (homemade or store-bought)
A handful of rocket
1 tbsp balsamic glaze (optional, for extra depth)
It is the perfect choice for a nourishing midday break or a sophisticated picnic bite that feels like a real moment of discovery.
or vegan?See Swaps
& Variations
Method
Slice the aubergine and sprinkle fine salt over the slices. Allow to sit for 20 mins to remove some of the water then pat dry and remove excess salt.
Heat a frying pan over medium-high heat, fry the aubergine slices in olive oil.
Cook for 2-3 minutes per side until golden brown on both sides. Set aside.
Spread pesto on the bottom half of the Deli Kitchen Focaccia.
Layer the grilled aubergine, mozzarella slices, tomato slices, and a handful of rocket.
Place the top half of the focaccia on top and press gently.
Dietary Info
This recipe is naturally vegetarian and nut-free (provided you use a nut-free pesto). It is a wonderful option for those looking for a wholesome, plant-forward meal.
Why You'll Love This Recipe
Quick & Easy: Goes from prep to plate in just 15 minutes of active cooking.
Texture Heaven: Combines soft, herb-infused bread with gooey cheese and crisp rocket.
Gourmet Vibes: Feels like a high-end deli find made right in your own kitchen.
Versatile: Tastes just as delicious cold in a lunchbox as it does warm and melty.
Simple Ingredients: Uses pantry staples to create a sophisticated, bold flavor profile.
Key Ingredients
Deli Kitchen Sliced Focaccia: Our pre-sliced olive oil bread provides the perfect chewy, aromatic base for these heavy fillings.
Aubergine: Slicing these into 1/2 cm rounds ensures they get perfectly tender and golden in the pan.
Fresh Mozzarella: For the best melt and a mild, creamy contrast to the salty pesto.
Pesto: Adds a vibrant, herbal punch. You can use classic basil pesto or try a sun-dried tomato version for a different twist.
Serving Suggestions
Side Salad: Pair with a simple balsamic green salad or some crunchy vegetable crisps.
Soup Companion: This sandwich is incredible when dipped into a warm bowl of tomato and basil soup.
Extra Zing: Add a few sun-dried tomatoes or a sprinkle of chili flakes if you want a spicy, bold bite.
Storage & Reheating
While this sandwich is best enjoyed fresh to appreciate the soft texture of the bread, you can wrap it tightly and store it in the fridge for up to 24 hours.
If you want to enjoy it warm the next day, a few minutes in a toastie press or a dry frying pan will help the mozzarella regain its melt and crisp up the focaccia beautifully.
Playful textures and classic flavors coming together in one delicious handheld meal
It is a simple way to empower your lunchtime routine with something truly special.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this sandwich a protein boost, add a few slices of grilled chicken breast or some salty prosciutto. If you want to keep it meat-free, try adding a layer of seasoned smashed chickpeas. You can also swap the Focaccia for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
