Herowrap

Recipes

£1 Persian wrap

£1 Persian wrap
Persian new

Featured Product

To make this yourself, you’ll need some Deli Kitchen Persian Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
30 mins
Makes
1 serving

Ingredients

  • 1 Deli Kitchen Persian Style Flatbread
  • 100g sweet potato
  • 100g carrot
  • 10g spinach
  • 1 tbsp bbq sauce
  • 50ml vegetable stock
  • 1 tbsp olive oil
  • Salt + pepper
  • A handful of grated cheddar cheese

Method

  1. Wash and peel 100g sweet potato and 100g carrot – dice the sweet potato and grate the carrot.
  2. Add 1 tbsp olive oil to a frying pan on medium heat and add the diced vegetables. Season with salt and pepper, then add 50ml vegetable stock and simmer on low for 10-15 mins. Add 10g spinach for the last minute of cooking.
  3. Spoon 1 tbsp bbq sauce on a Deli Kitchen Persian Style Flatbread, then spread a layer of the cooked vegetables. Sprinkle a handful of grated cheddar cheese and roll into a wrap.
  4. Place the wrap into an air fryer at 180oC for 5-7 minutes, then remove from the heat and enjoy!