4 Colombian Style Buns

These buns are incredibly versatile. Serve them warm as a base for hearty fillings like pulled meats, grilled veg and cheese, or enjoy them simply with spreads, dips or salad on the side.

Yes, the 4 Colombian Style Buns are plant-based and suitable for both vegetarians and vegans.

Unlike traditional wheat bread, these Colombian Style Buns are inspired by arepas which are corn dough flatbreads traditionally made from ground maize that can be served at any meal and are soft, slightly chewy, and versatile.

Yes, they contain wheat (gluten). Anyone with specific wheat or gluten sensitivities should check the ingredients before eating.

Store in a cool, dry place before opening. Once opened, keep them in an airtight container and consume within 24 hours. These buns are also suitable for freezing, use within one month once frozen and fully defrosted.