Choc, Biscoff and Caramel Heaven

Prep Time

5 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Sweet Vanilla Wraps
• 2 tbsp Biscoff Spread
• 2 tbsp Chocolate Spread
• 1 Banana, sliced
• Drizzle of Caramel sauce

Method

1. Warm your wrap in the toaster or microwave (depending on if you want it crispy/hot)
2. Make a cut from the centre of the wrap down to the side nearest to you.
3. Drizzle the caramel sauce in one quarter of the wrap
4. Add the chocolate spread to the next quarter of the wrap, spreading it out with the spoon.
5. Add the Biscoff spread to the next quarter of the wrap, spreading it out with the spoon.
6. Place the banana slices in the last quarter of the wrap.
7. Now fold the wrap up, starting from the bottom right quarter: folding it up over the top right, then folding it over to the top left, then folding it down to the bottom left to enclose the filling and make a neatly folded wrap.
8. For extra indulgence, drizzle additional caramel sauce on top
9. Serve immediately and enjoy!