Bacon Cheeseburger Pinwheels

Prep Time

30 mins

Makes

2 servings

Ingredients

• 1 Deli Kitchen brioche style wrap
• 300g 15% fat beef mince
• 1/2 tsp salt
• 1 red chilli
• 1 pickle
• 4 slices American cheese
• 4 rashers of bacon
• Burger Sauce
• 1 tbsp ketchup
• 1 tbsp Mayo
• 1 tbsp mustard
• 1 tbsp sriracha
• 1 pickle
• 1 tsp pickle water

Method

1. Press the beef mince onto the brioche style wrap leaving a 2cm border, and season with salt.
2. Finely chop the pickle and chilli then scatter these over the beef before adding the cheese and bacon and firmly pressing down.
3. Carefully roll it up into a swirl/log and let it sit for a minute before slicing into 6-8 pieces with a VERY sharp knife, using a sawing action. IF YOU USE A BLUNT KNIFE YOU WILL SQUASH ALL THE FILLING OUT AND NOT SLICE THROUGH PROPERLY
4. Hold each in place with a cocktail stick before air frying at 190C for 12-14 minutes til nice and brown

Burger Sauce

1. Finely dice your pickle and add to all the sauces with a splash of the pickle water and then mix to make a delicious burger sauce
2. Serve up alongside your bacon cheeseburger pinwheels and enjoy!