Meat'za with Spicy Mangoooo Sauce
Satisfy your hunger with this bold Meat’za with Spicy Mangoooo Sauce recipe. We pile tender smoked brisket, savory sausages, and pulled chicken onto a sturdy base, finished with a zesty tropical kick. It is a high-energy, hands-on feast that turns pizza night into a true flavor discovery.
Ingredients
1 Deli Kitchen Rustic Pizza Flatbread
Smoked beef brisket, pulled
Smoked sausages
1 cooked chicken breast, pulled
200g mozzarella
100g chopped tomatoes
Fresh basil
1 tsp oregano
Salt and pepper
Spicy Mango Sauce:
3 birds eye chillies
200g mango puree or fresh mango
1 carrot, diced
1 onion, diced
4 garlic cloves, minced
100ml rice vinegar
1 lime, juiced
30g sugar
1 Deli Kitchen Rustic Pizza Flatbread
Smoked beef brisket, pulled
Smoked sausages
1 cooked chicken breast, pulled
200g mozzarella
100g chopped tomatoes
Fresh basil
1 tsp oregano
Salt and pepper
Spicy Mango Sauce:
3 birds eye chillies
200g mango puree or fresh mango
1 carrot, diced
1 onion, diced
4 garlic cloves, minced
100ml rice vinegar
1 lime, juiced
30g sugar
or vegan?See Swaps
& Variations
Method
For the Spicy Mango Sauce, wash 3 birds eye chillies and then roughly chop (deseed them if preferred).
Blend 200g mango, 1 diced carrot, 1 diced onion, 4 minced garlic cloves, 100ml rice vinegar, 30g sugar and the juice of 1 lime until smooth.
Add the mixture to a saucepan and simmer on medium heat for 10 minutes, stirring continuously.
Allow the sauce to cool to room temperature and strain through a sieve to remove any seeds.
Add the cooled sauce to a sterile airtight jar, then refrigerate it whilst you make your pizza.
Grab a Deli Kitchen Pizza Flatbread and spread over 100g chopped tomatoes for your base.
Then layer pulled smoked brisket, chopped smoked sausages and pulled chicken.
Add 200g mozzarella then sprinkle over 1 tsp oregano, salt, pepper, and fresh basil.
Place this in an oven at 180°C for 15 minutes.
Once cooked, remove from the oven and drizzle over the Spicy Mango Sauce to serve.
Dietary Info
This recipe is nut-free. It can be adapted for dairy-free diets by using a plant-based mozzarella alternative.
Why You'll Love This Recipe
Meat Lover's Dream: Three different proteins provide a rich, nourishing depth.
Tropical Spark: The homemade spicy mango sauce adds a bold, sweet heat.
Rustic Crunch: Our pizza flatbread provides a perfectly crisp, authentic foundation.
Crowd Pleaser: Ideal for sharing during a weekend gathering or a big family dinner.
Key Ingredients
Deli Kitchen Rustic Pizza Flatbreads: These provide a sturdy, authentic base that crisps up beautifully in the oven to hold all those heavy toppings.
Smoked Beef Brisket & Sausages: These bring a deep, savory anchor to the pizza.
Mango Puree: Forms the base of our vibrant sauce, adding a fresh, sunny vibe.
Birds Eye Chillies: Use these to spark as much heat as you like for a personalized adventure.
Serving Suggestions
Pair with a side of crunchy lime-dressed slaw for a fresh contrast.
Add extra fresh basil leaves after baking for a bright, aromatic spark.
Serve with a cool cucumber raita to balance the heat of the mango sauce.
Storage & Reheating
The Spicy Mango Sauce can be stored in an airtight jar in the fridge for up to a week. Leftover pizza can be kept in the fridge for two days. To restore the crunch, reheat in a hot oven or air fryer at 180°C for 3 to 5 minutes until the cheese is bubbling.
A simple, energetic way to bring bold, restaurant-style flavors to your table
It is a hands-on adventure that proves how a creative sauce can make every meal a discovery.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add even more power to your plate, swap the base for Deli Kitchen Protein Folded Flatbreads. These are soft and delicious with 13.5g of protein per flatbread. You can also add a few extra slices of lean turkey breast to the mix.
