Vegetable Samosas

Vegetable Samosas

Featured Product

To make this yourself, you’ll need some Deli Kitchen Carb Lite Wraps.
You can find your nearest stockist or buy online!

Prep Time
45 mins
2 - 4 servings


  • 2 Deli Kitchen Carb Lite wraps
  • Samosa filling:
    • 500g potato
    • 100g green peas
    • 1/2 onion
    • 30g spinach
    • 1 fresh chilli
    • 1 tsp garam masala
    • 1 tsp ground cumin
    • 1 tsp garlic granules
    • 2 tbsp olive oil
    • Salt + pepper
  • Flour paste:
    • 2 tbsp plain flour
    • 6 tbsp water
  • Sauce:
    • 4 tsp Siracha
    • 3 tbsp Mayonnaise


  1. Preheat your oven to 180C/365F/Gas Mark 4.
  2. Boil 500g potatoes until soft. Drain and then leave to chill.
  3. Dice 1/2 an onion whilst the potatoes cool off.
  4. Add 2 tbsp olive oil to a pan over a medium heat, add the onions and fry until they start to brown.
  5. Crumble the potato into the pan with your fingers. Before seasoning with 1 tsp garam masala, 1 tsp ground cumin, 1 tsp garlic granules, salt and pepper. Stir until well combined.
  6. Add 100g green peas and 30g spinach, stir and cook for another 3-5 minutes before removing from the heat.
  7. Whilst the Samosa mix rests, make the flour paste by mixing 2 tbsp plain flour with 6 tbsp water in a small bowl.
  8. On a chopping board, slice 2 deli kitchen carb lite wraps in half and fold them into cones. “Glue” with the flour paste mixture, leaving the bottom open for the filling.
  9. Add 2 heaped teaspoons of the Samosa mix into a cone, seal the remaining edge with the flour paste and press closed. Repeat for each cone.
  10. Place the Samosas onto a baking tray and bake for 5-10 minutes, depending on how crispy you like your Samosas.
  11. Whilst these crisp up in the oven, make your dipping sauce by mixing 4 tsp Siracha and 3 tbsp mayonnaise together in a small bowl.
  12. Remove Samosas from the oven, and serve them up with your spicy sauce!