Spiced Paneer & Veggie Wrap

Prep Time

15 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Indian Spiced Wrap
• 100g paneer (Indian cheese), cubed
• 1 bell pepper, thinly sliced
• 1 small carrot, julienned
• 2 tbsp store-bought tandoori or tikka masala sauce
• Fresh coriander leaves (optional)

Method

1. In a bowl, toss paneer cubes with the tandoori or tikka masala sauce until well-coated
2. Add the mix to a pan and cook for 5 minutes until heated through.
3. Lay out the Deli Kitchen Indian Spiced Wraps on a flat surface, then make a cut from the centre of the wrap down to the side nearest to you.
4. Place the sauce, julienned carrot, sliced pepper and paneer cubes on each quarter of the wrap. Sprinkle fresh coriander leaves, if using.
5. Fold the wrap up, starting from the bottom right quarter: folding it up over the top right, then folding it over to the top left, then folding it down to the bottom left to enclose the filling and make a neatly folded wrap.
6. Serve immediately to enjoy!