Middle Eastern Mince Flatbread
Ingredients
200g meatless farm mince
4 tbsp red pepper hummus
½ red onion
2 garlic cloves
1 Deli Kitchen Persian Style Flatbread
Agave dressing
1 tbsp agave syrup
½ lemon juiced and zest
1 tbsp vegan mayonnaise
Fresh coriander
1 passion fruit
200g meatless farm mince
4 tbsp red pepper hummus
½ red onion
2 garlic cloves
1 Deli Kitchen Persian Style Flatbread
Agave dressing
1 tbsp agave syrup
½ lemon juiced and zest
1 tbsp vegan mayonnaise
Fresh coriander
1 passion fruit
Method
In a pan heat up a little oil, chuck in the onions/garlic and cook until the onions begin to brown.
Pop in meatless farm mince and cook on a medium heat for around 10-15 mins (or until all cooked through) making sure to keep stirring.
Whilst this is cooking away (and you have a break from stirring) pop all ingredients for agave dressing into a bowl and give them a good old mix and give the flatbread a little warming in the oven.
Time to serve. Spread the red pepper hummus over the flatbread, top with the mince, drizzle over the agave dressing, and then give it a little sprinkle with more fresh coriander. Now enjoy the fruits of your labour.
