Recipes

Meat-free Shawarma Kebab

Meat-free Shawarma Kebab
Deli Kitchen Greek Style Flatbreads

Featured Product

To make this yourself, you’ll need some Deli Kitchen Greek Style Flatbreads.
You can find your nearest stockist or buy online!

Prep Time
20 mins
Makes
2 servings

Ingredients

  • 4 Deli Kitchen Greek Style Flatbreads
  • 1 pack of meat-free Shawarma pieces
  • 1 red cabbage
  • 1 heart of romaine lettuce
  • 1 cucumber
  • 2 medium tomatoes
  • Olive oil
  • Chilli sauce to taste
  • Tzatziki:
    • ½ cucumber
    • 2-3 garlic cloves, crushed
    • Mint
    • ½ lemon, juiced
    • 200g greek yoghurt
    • 1 tbsp olive oil
    • Salt + pepper to taste

Method

  1. To make the Tzatziki sauce, dice half a cucumber and add to a medium bowl. Then mix in 2-3 crushed garlic cloves, the juice of half a lemon, 1 tbsp olive oil, 200g greek yoghurt, salt and pepper and refrigerate.
  2. Chop 1 cucumber, 2 medium tomatoes, 1 heart of romaine lettuce and 1 red cabbage, then set aside.
  3. In a frying pan over medium heat, add 1-2 tbsp olive oil, then add a pack of meat-free shawarma and cook for 5-7 mins whilst stirring.
  4. In another pan, or oven at 180oC, warm 4 Deli Kitchen Greek Style Flatbreads for 2-3 minutes, then set aside.
  5. Add some of the Tzatziki sauce to each flatbread and top with meat-free shawarma pieces.
  6. Layer the pre-chopped cucumber, romaine lettuce, tomatoes and red cabbage.
  7. Drizzle on more Tzatziki sauce, roll and enjoy!