Lean Green Tacos

Lean Green Tacos

Featured Product

To make this yourself, you’ll need some Deli Kitchen Carb Lite Wraps.
You can find your nearest stockist or buy online!

Prep Time
30 mins
2 servings


  • 1 Deli Kitchen Carb Lite wrap
  • 2 turkey breasts cooked and then pulled
  • 200ml chicken stock
  • 50g bbq sauce
  • 1 small cabbage diced or lettuce
  • 1 cucumber finely diced
  • 1 onion diced
  • 1 bunch of chives diced
  • Dressing
  • 2 Lemons juiced
  • 200ml olive oil
  • 2 tbsp rice vinegar
  • 2 cloves garlic
  • 1 shallot diced
  • 1 bunch fresh basil
  • 50g spinach
  • 1 tsp salt


  1. For the pulled chicken, add your thighs to a pan with 2 tbsp olive oil  and cook on both sides for 5 minutes.
  2. Add chicken stock and cover and leave to cook for a further 10 minutes, remove from pan and shred chicken with forks. Add bbq sauce and mix well.
  3. For the tacos, place a bowl upside down on your carb-lie wrap and cut around. Remove inner circle and with left over wrap cut into pieces and put on baking tray.
  4. Then place baking tray at the bottom of the grill and carefully place your circle wraps over the grill racks so they hang, grill for 5-7 minutes and remove both to cool.
  5. Finely dice, all of your vegetables and add to a bowl, set aside while you make the dressing.
  6. In a blender, add the dressing ingredients and blend until smooth.
  7. Add the dressing to the bowl of salad and mix well.
  8. Then add your salad, pulled turkey and nacho bites to your taco and enjoy.