Greek Salad Pockets

Prep Time

10 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Greek Style Flatbread
• 50g Feta cheese, crumbled
• 1 Packet of Feta, cubed
• 5 Cherry tomatoes, halved
• 5 Cucumber slices
• 5 black or green olives, sliced
• 1 tbsp of Hummus
• A sprinkle of dried oregano

Method

1. Hold the flatbread in your hand, so it creates a ‘pocket’ shape for your fillings.
2. Spread a dollop of hummus onto the flatbread.
3. Add cherry tomatoes, cucumber slices, and olives inside the flatbread pocket.
4. Sprinkle crumbled feta cheese on top.
5. Season with a sprinkle of dried oregano.
6. Serve immediately!