Easter Sharing Lamb Shoulder with Deli Kitchen Persian Flatbreads & Tomato Salad
Gather the family and get ready for a true adventure in flavor! This slow-cooked lamb shoulder is the ultimate centerpiece for a festive spring gathering. It is incredibly comforting, with meat so tender it practically melts off the bone, yet it feels wonderfully vibrant thanks to the zesty tomato salad and crunchy garnishes. What makes this special is the hands-on nature of the meal. We love how it turns the dinner table into a creative workshop where everyone can build their own perfect wrap using our soft, flame-baked flatbreads.
Ingredients
For the lamb:
1.5-2kg lamb shoulder, bone-in
4 tbsp olive oil
6 garlic cloves, minced
2 tsp salt
1 tsp ground black pepper
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground paprika (smoked or sweet)
1 tsp ground cinnamon
1 tsp ground turmeric
1/2 tsp cayenne pepper
Zest and juice of 1 lemon
2 tbsp pomegranate molasses (or honey as a substitute)
1 tbsp tomato paste
2 large onions, cut into chunks (to sit the lamb on)
350ml water
Foil
For the Tomato Salad:
4-5 ripe tomatoes, chopped
A handful of fresh parsley, chopped
Juice of 1 lemon
2 tbsp olive oil
Salt, to taste
For the Garnishes:
Pickled red onions
Fresh mint leaves
2-3 spring onions, shredded
4-5 radishes, thinly sliced
1 baby cucumber, sliced into wedges
1 pack of Deli Kitchen Persian Flatbread
For the lamb:
1.5-2kg lamb shoulder, bone-in
4 tbsp olive oil
6 garlic cloves, minced
2 tsp salt
1 tsp ground black pepper
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground paprika (smoked or sweet)
1 tsp ground cinnamon
1 tsp ground turmeric
1/2 tsp cayenne pepper
Zest and juice of 1 lemon
2 tbsp pomegranate molasses (or honey as a substitute)
1 tbsp tomato paste
2 large onions, cut into chunks (to sit the lamb on)
350ml water
Foil
For the Tomato Salad:
4-5 ripe tomatoes, chopped
A handful of fresh parsley, chopped
Juice of 1 lemon
2 tbsp olive oil
Salt, to taste
For the Garnishes:
Pickled red onions
Fresh mint leaves
2-3 spring onions, shredded
4-5 radishes, thinly sliced
1 baby cucumber, sliced into wedges
1 pack of Deli Kitchen Persian Flatbread
It is a nourishing, bold, and joy-filled way to celebrate together.
or vegan?See Swaps
& Variations
Method
Preheat your oven to 180°C (fan 160°C), or gas mark 4.
In a small bowl, combine the olive oil, minced garlic, salt, pepper, cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, lemon zest and juice, pomegranate molasses (or honey), and tomato paste. Stir well to make a paste.
Rub this paste generously all over the lamb shoulder, ensuring it’s well coated.
Place the cut onion chunks in the bottom of a roasting tray to create a base for the lamb. Sit the lamb on top of the onions. Add 350ml of water to the tray.
Cover the tray tightly with foil and roast for 3-3.5 hours, or until the lamb is tender and falls apart easily. Remove the foil during the last 30 minutes to allow the lamb to crisp up.
While the lamb is roasting, make the tomato salad. In a large bowl, combine the chopped tomatoes, parsley, lemon juice, olive oil, and a pinch of salt. Stir gently to combine.
Prepare the Garnishes: Slice the radishes, spring onions, and baby cucumber. Set aside.
About 10 minutes before the lamb is ready, warm the Deli Kitchen Persian flatbreads in the oven, following the package instructions.
Once the lamb is cooked, remove it from the oven and let it rest for 10 minutes before pulling the meat apart with two forks.
Serve the lamb on a large platter, surrounded by the tomato salad, and garnish with pickled red onions, fresh mint, shredded spring onion, radishes, and cucumber wedges. Serve with the warm Persian flatbreads for wrapping up the lamb and salad.
Dietary Info
This recipe is naturally nut-free and dairy-free. It is a fantastic choice for those following a high-protein or Mediterranean-style diet.
Why You'll Love This Recipe
True Crowd-Pleaser: Generous portions make it perfect for big family lunches.
Set and Forget: Most of the magic happens in the oven, leaving you free to enjoy the day.
Sensory Explosion: A beautiful mix of warm spices, cooling herbs, and tangy pomegranate.
Interactive Fun: Encourages everyone to get stuck in and build their own custom bites.
Restaurant Quality: Achieve that authentic, slow-roasted texture right in your own kitchen.
Key Ingredients
Lamb Shoulder: This cut is preferred for its rich marbling, which ensures the meat stays juicy during the long roast.
Pomegranate Molasses: This adds a unique, tangy depth. If you cannot find it, honey mixed with a little extra lemon juice works as a great substitute.
Deli Kitchen Persian Flatbreads: These are the essential canvas for your meal. They are hand-stretched and perfect for tearing and sharing.
Warm Spices: The blend of cumin, coriander, and cinnamon creates a bold, aromatic base that smells like a dream while cooking.
Serving Suggestions
Cooling Dip: Serve with a bowl of garlicky tahini sauce or a herb-flecked yogurt.
Extra Texture: Sprinkle over some toasted pine nuts or pomegranate seeds for a burst of color.
Zesty Sides: A bowl of pickled chilies or extra lemon wedges on the table allows everyone to adjust the heat and acidity to their liking.
Storage & Reheating
The pulled lamb stays delicious in the fridge for up to three days when kept in an airtight container with its juices. Reheat it gently in a pan with a splash of water to keep it moist. The tomato salad and garnishes are best enjoyed fresh to maintain their crunch and vibrant color. Always warm your Deli Kitchen Persian Flatbreads just before serving to keep them soft and flexible.
Bringing people together for a delicious, hands-on feast
It is a beautiful way to explore bold spices and fresh textures in one nourishing meal.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
The lamb is already a fantastic source of protein, but you can give this meal an extra boost by adding a dollop of Greek yogurt or a side of spiced chickpeas. For the ultimate protein power-up, swap the Persian Flatbreads for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap.
