Chips & Greek Salad Dip
Get ready to spark a Mediterranean discovery right in your own kitchen! This Chips & Greek Salad Dip is the ultimate canvas for creativity, transforming the fresh, bold flavours of a classic Greek salad into an interactive sharing experience. We have taken the creamy indulgence of whipped feta and topped it with a vibrant, crunchy salad to create a sensory delight that is both nourishing and playful. Using our Everything Wraps to create homemade, golden chips adds a savory, seeded crunch that makes every scoop an adventure.
Ingredients
For the Dip:
200g feta cheese
200g Greek yoghurt
1 clove garlic (optional, minced)
For the Topping:
½ cucumber, diced
2 medium tomatoes, diced
A handful of green olives, roughly chopped
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
2 tbsp olive oil
Juice of ½ lemon
Salt and black pepper, to taste
For the Wrap Chips:
4 Deli Kitchen Everything Wraps
2 tbsp olive oil
A pinch of salt
For the Dip:
200g feta cheese
200g Greek yoghurt
1 clove garlic (optional, minced)
For the Topping:
½ cucumber, diced
2 medium tomatoes, diced
A handful of green olives, roughly chopped
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
2 tbsp olive oil
Juice of ½ lemon
Salt and black pepper, to taste
For the Wrap Chips:
4 Deli Kitchen Everything Wraps
2 tbsp olive oil
A pinch of salt
Whether it is a sunny afternoon snack or a collaborative starter for a dinner with friends, this recipe is all about bringing people together for a moment of delicious discovery.
or vegan?See Swaps
& Variations
Method
In a food processor, blend the feta cheese, Greek yoghurt, and garlic (if using) until smooth and creamy. Adjust consistency with a splash of olive oil if needed.
In a bowl, combine the diced cucumber, tomatoes, and olives.
Add the chopped dill, chives, olive oil, lemon juice, and a pinch of salt and pepper. Toss gently to combine.
Preheat your oven to 180°C (fan).
Cut the wraps into small squares or triangles and place them on a baking tray.
Drizzle with olive oil, sprinkle with salt, and toss to coat evenly.
Bake for 8–10 minutes, or until golden and crisp. Flip halfway through for even browning.
Spoon the whipped feta dip into a serving bowl, spreading it evenly.
Top with the Greek salad mixture, arranging it beautifully over the dip.
Serve the dip with the crispy wrap chips on the side. Perfect for scooping and sharing!
Dietary Info
As the recipe stands, this meal is Vegetarian and Nut-Free. It is a fantastic, protein-rich option thanks to the Greek yogurt and feta, perfect for a balanced and flavourful lifestyle.
Why You'll Love This Recipe
The Ultimate Crunch: Our Everything Wraps are seasoned with onion, garlic, and seeds, making them the most flavourful dipping chips you have ever tasted.
Whipped to Perfection: Blending feta and yogurt creates a silky-smooth, tangy base that feels truly indulgent.
Fresh & Vibrant: The topping is a rainbow of colours and textures, from juicy tomatoes to crisp cucumber and briny olives.
Perfect for Sharing: This dish is designed for everyone to get stuck in together, making it a wonderful collective meal.
Key Ingredients
Deli Kitchen Everything Wraps: These provide a bold, savory foundation for our homemade chips, with seeds and spices that elevate every bite.
Feta Cheese: Brings a salty, tangy depth that pairs perfectly with the creamy Greek yogurt.
Fresh Dill and Chives: These herbs add a fragrant, grassy discovery that makes the salad topping sing.
Greek Yogurt: Provides a thick, luscious texture and a boost of protein to keep you feeling fueled.
Serving Suggestions
Serve with a side of extra lemon wedges for those who love a bright, acidic pop.
Add a sprinkle of pomegranate seeds over the top for a sweet and juicy sensory surprise.
Pair with a platter of raw veggie sticks like carrots and celery for even more dipping discovery.
Storage & Reheating
This dip is best enjoyed fresh to keep the salad topping crisp and the chips crunchy. If you have leftover whipped feta, store it in an airtight container in the fridge for up to 3 days. Keep the salad topping in a separate container to prevent the dip from becoming too watery. If your wrap chips lose their snap, simply pop them back in a 180°C oven for 2 to 3 minutes to restore that perfect golden crunch.
With fresh ingredients and a dash of inspiration, we can create something truly extraordinary
It is about exploring textures and sharing a meal that is as fun to make as it is to eat.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To maximise your energy and keep those healthy habits going, try swapping the base for Deli Kitchen Protein Wraps, which are super soft and have 10g of protein per wrap. They crisp up beautifully into chips! You can also add some cooked chickpeas to the salad topping for an extra hit of plant-based protein.
