chicken-shawarma-smashed-tacos

Chicken Shawarma Smashed Tacos

Get ready to spark some serious excitement in your kitchen with this Chicken Shawarma Smashed Tacos recipe! We are taking the bold, aromatic spices of a traditional shawarma and giving them a playful, modern twist. By smashing the seasoned chicken mince directly onto the wrap, we create a delicious, savory crust that locks in all those wonderful juices. It is a hands-on cooking adventure that turns a simple Tuesday night into a moment of discovery. These tacos are nourishing, packed with vibrant colors, and offer a satisfying crunch that the whole family will love.

PREP TIME10 mins
MAKES2 servings

Ingredients

  • 2 Deli Kitchen Carb Lite Wraps

  • Tomato, sliced

  • Cucumber, sliced

  • Red onion, sliced

  • Handful of coriander

  • Lettuce, shredded

  • Tub of tzatziki

For the seasoned mince:

  • 800g Chicken mince

  • 1 tablespoon of ground cumin

  • 1 tablespoon ground coriander

  • 1 tablespoon garlic powder

  • 1 tablespoon smoked paprika

  • 1 tsp cayenne pepper

  • 1 tablespoon salt

  • Black pepper

  • Glug of Olive oil

  • Half a lemon squeezed

  • 2 Deli Kitchen Carb Lite Wraps

  • Tomato, sliced

  • Cucumber, sliced

  • Red onion, sliced

  • Handful of coriander

  • Lettuce, shredded

  • Tub of tzatziki

For the seasoned mince:

  • 800g Chicken mince

  • 1 tablespoon of ground cumin

  • 1 tablespoon ground coriander

  • 1 tablespoon garlic powder

  • 1 tablespoon smoked paprika

  • 1 tsp cayenne pepper

  • 1 tablespoon salt

  • Black pepper

  • Glug of Olive oil

  • Half a lemon squeezed

TB CARB LITE WRAPS WhiteBG v2
Featured Product

6 Carb Lite Wraps

To make this yourself, you'll need some 6 Carb Lite Wraps. Learn more or find them at your nearest stockist! View Details

TB CARB LITE WRAPS WhiteBG v2
Featured Product

6 Carb Lite Wraps

To make this yourself, you'll need some 6 Carb Lite Wraps. Learn more or find them at your nearest stockist! View Details

Together, we can turn fresh ingredients into a Mediterranean-inspired masterpiece in no time at all.

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Method

  1. In a bowl, add the chicken mince and all of the seasoning, then mix well.

  2. Next, take each Deli Kitchen Carb Lite Wraps and a portion of the seasoned chicken mince and smash over the surface of each of the wraps, going close to the edges.

  3. Fry off in pan for a few minutes either side, then set aside on a plate.

  4. Top with cucumber, tomato, red onion, coriander, and lettuce.

  5. Drizzle over tzatziki and serve!

Dietary Info

As the recipe stands, this meal is Nut-Free and Sugar-Free. It is a fantastic option for those looking for a high-protein, lower-carb meal that does not skimp on flavor.

Why You'll Love This Recipe

  • Sensory Delight: The smell of toasted cumin and smoked paprika filling your kitchen is absolutely intoxicating.

  • Textural Contrast: You get the perfect mix of warm, crispy chicken and cool, crunchy salad.

  • Quick & Bold: Despite the deep flavors, the actual cooking time is incredibly fast once your mince is seasoned.

  • Interactive Cooking: Getting stuck in and smashing the mince onto the wrap is a fun way to get everyone involved in the meal prep.

Key Ingredients

  • Deli Kitchen Carb Lite Wraps: These provide a soft and flexible base that crisps up beautifully in the pan while keeping things light.

  • Chicken Mince: A lean and versatile protein that acts as a blank canvas for our bold shawarma spices.

  • Tzatziki: This creamy, cucumber-infused sauce adds a refreshing coolness that balances the heat of the cayenne pepper.

  • Smoked Paprika & Cumin: The powerhouse duo that gives these tacos their authentic, earthy, and adventurous flavor profile.

Serving Suggestions

  • Serve with a side of spicy roasted chickpeas for an extra layer of crunch.

  • Add a squeeze of charred lemon over the top to brighten all the earthy spices.

  • Pair with a homemade tabbouleh salad for a truly authentic Middle Eastern spread.

Storage & Reheating

These smashed tacos are at their peak when eaten immediately, as the wrap is at its crispiest. If you have leftover seasoned mince, store it in the fridge for up to 2 days and smash it onto a fresh wrap when you are ready to eat. If you must reheat a finished taco, use a dry pan over medium heat to help the base regain its bite.

How simple ingredients can be transformed into something bold and extraordinary
Wrap Up

How simple ingredients can be transformed into something bold and extraordinary

It is all about exploring new techniques and enjoying the process of building a meal that is as nourishing as it is fun.

👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!

Swaps & Variations

While chicken mince is already a great source of lean energy, you can maximize your gains by swapping the base to our Deli Kitchen Protein Wraps. These are super soft and have 10g of protein per wrap. You can also mix some hemp seeds into your mince for an extra hidden boost.