
Chicken Pesto Wrap
Elevate your lunch with a burst of garden-fresh flavour! This Chicken Pesto Wrap is a sensory celebration, combining the aromatic punch of homemade basil pesto with tender chicken and a satisfying crunch. We believe that a great meal is a canvas for creativity, and making your own pesto from scratch is a wonderful moment of discovery that fills your kitchen with the scent of summer. Using our Everything Wraps adds a bold, savoury depth with their seeded crust, turning a simple wrap into a gourmet adventure.
Ingredients
For the homemade pesto:
50g Fresh basil leaves
1 garlic clove
25g Parmesan cheese, grated
30g Pine nuts
80ml Extra virgin olive oil
Juice of a lemon
Salt and pepper, to taste
For the wrap:
2 Deli Kitchen Everything Wraps
200g cooked chicken breasts, chopped
1 tbsp mayonnaise
2 Romaine lettuces, shredded
For the homemade pesto:
50g Fresh basil leaves
1 garlic clove
25g Parmesan cheese, grated
30g Pine nuts
80ml Extra virgin olive oil
Juice of a lemon
Salt and pepper, to taste
For the wrap:
2 Deli Kitchen Everything Wraps
200g cooked chicken breasts, chopped
1 tbsp mayonnaise
2 Romaine lettuces, shredded
It is quick, nourishing, and the perfect way to empower your midday break with real, vibrant ingredients.
or vegan?See Swaps
& Variations
Method
In a food processor, combine the basil leaves, garlic, parmesan cheese, and pine nuts. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Season with salt and lemon juice. Set aside.
In a bowl, combine the chicken breast and shredded lettuce with 2–3 tbsp of the homemade pesto and a tbsp of mayonnaise. Toss until the chicken is evenly coated.
Lay the wraps on a flat surface and fill with the chicken pesto filling. Fold the wraps, then roll them tightly from the bottom to the top, securing the filling. Slice and enjoy!
Dietary Info
As it stands, this recipe contains Nuts (pine nuts) and Dairy (Parmesan). It is a high-protein, wholesome choice for those looking for a fresh and filling lunch.
Why You'll Love This Recipe
Freshness First: Nothing beats the bold, peppery zing of pesto made right in your own food processor.
The Seeded Snap: Our Everything Wraps are seasoned with onion, garlic, and seeds, adding a built-in layer of flavour and texture.
Lunch in a Flash: If you have pre-cooked chicken, this nourishing meal comes together in just 15 minutes.
Versatile & Vibrant: It is just as delicious cold as it is slightly pressed, making it perfect for office lunches or park picnics.
Key Ingredients
Deli Kitchen Everything Wraps: These wraps are seasoned with mixed seeds, onion, garlic, and sea salt, providing a bold foundation that perfectly complements the herbaceous pesto.
Fresh Basil: The heart of the pesto, offering a bright, peppery aroma that sparks the senses.
Pine Nuts: These add a buttery, toasted depth to the sauce—feel free to lightly toast them first for an even deeper discovery of flavour.
Parmesan Cheese: Provides a salty, savoury kick that acts as the perfect seasoning for the chicken.
Serving Suggestions
Serve with a side of cherry tomatoes drizzled with balsamic glaze for a sweet, acidic pop.
Add a few slices of avocado inside the wrap for a boost of healthy fats and a silky texture.
Pair with a handful of vegetable crisps for an extra sensory crunch.
Storage & Reheating
The homemade pesto can be kept in an airtight jar in the fridge for up to 5 days—just top it with a thin layer of olive oil to keep it bright green. The assembled wrap is best enjoyed fresh to keep the lettuce crisp, but you can prep the chicken pesto mixture a day in advance for a quick, hands-on assembly the next morning.
Simple, fresh ingredients can be transformed into something bold and extraordinary
It is about exploring new textures and enjoying the process of building a meal that is as nourishing as it is fun.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!





